Traditionally, attic space in buildings is perceived as a source of nuisance where the moisture condensation occurs in winter encourages mildew growth, and heat build up in the attic space in summer increases the cooling load. However, if the attic is integrated in a holistic design and control strategy, it can function as a solar collector, a heat exchanger, and a desiccant!. This research inv...

[1] An increase in the atmospheric moist content has been generally assumed when the lower-tropospheric temperature (Tcol) increases, with relative humidity holding steady. Rather than using simple linear regression, we propose a more rigorous trend detection method that considers time series memory. The autoregressive moving-average (ARMA) parameters for the time series of Tcol, precipitable w...

0308-8146/$ see front matter 2009 Elsevier Ltd. A doi:10.1016/j.foodchem.2009.03.050 * Corresponding author. Tel.: +1 765 494 1198; fax E-mail address: [email protected] (K.E. Ileleji). Corn distillers dried grains with solubles (DDGS) has high feed value due to its nutritive contents. The ratio of wet distillers grains (WDG) and condensed distillers solubles (CDS) added during the production ...

Poultry farming is considered to be a notable source of bioaerosols. They can be a risk factor from the aspect of some diseases and for the environment. A study was conducted to assess the effect of microclimate on the level of airborne dust and endotoxins in an intensive broiler fattening facility. The content of airborne dust, endotoxins, air temperature, relative humidity, airflow velocity, ...

The use of proteins and peptides as human therapeutics has been increased in recent years. Lipase is a relatively homogeneous proteinaceous enzyme indicated in maldigestion. The purpose of the present study was to evaluate the effect of humidity along with compactional pressure on the enzymatic activity of wheat germ lipase. Samples of lipase powder were kept at different relative humidity (RH)...

Bio-nanocomposite films based on sago starch containing 2% cinnamon essential oil and 3% titanium dioxide nanoparticles were used in the packaging of fresh pistachios and stored at different temperatures (4, 25, and 35 ˚C) and relative humidity (30, 50, and 70%) for 20 days, and pistachio properties were evaluated in five-day intervals. Using these films in packaging improved the physicochemica...