نتایج جستجو برای: red pepper spice

تعداد نتایج: 162450  

2015
Shu-Bin Wang Shi-Lin Tian Syed N. M. Shah Bao-Gui Pan Wei-Ping Diao Zhen-Hui Gong

Light is an important environmental factor for fruit development and ripening in pepper plant. Fruit bagging is a significant agrotechnology practiced for the illumination regulation of fruits; some previous researches have shown that fruit bagging could improve the appearance and external quality of fruits and cause them to mature early. However, it would decrease the intrinsic qualities of fr...

2012
José Antonio Ortega Martell Rosa Elena Huerta Hernández Marlene Ruiz-Castillo

A Rare Case of Food-induced Anaphylaxis to Pink Peppercorns John Kim, MD, and Neil Minikes, MD,. Division of Allergy and Immunology, North Shore-Long Island Jewish Health System, Great Neck, NY; Department of Pediatrics, Columbia University College of Physicians and Surgeons, New York City, NY. Background: The incidence and prevalence of food allergies appear to be on the rise over the past 20 ...

2012
Aya Tanaka Saori Itoi Mika Terao Saki Matsui Mamori Tani Takaaki Hanafusa Ken Igawa Hiroyuki Murota Ichiro Katayama Yuko Chinuki Eishin Morita

A Rare Case of Food-induced Anaphylaxis to Pink Peppercorns John Kim, MD, and Neil Minikes, MD,. Division of Allergy and Immunology, North Shore-Long Island Jewish Health System, Great Neck, NY; Department of Pediatrics, Columbia University College of Physicians and Surgeons, New York City, NY. Background: The incidence and prevalence of food allergies appear to be on the rise over the past 20 ...

Journal: :Frontiers in Mechanical Engineering 2023

Zanthoxylum bungeanum is a characteristic spice in culinary culture. This article focuses on the lack of intrinsic and contact parameters for studies discrete element tribute pepper from Hanyuan. to provide support mechanized harvesting bungeanum. The EDEM software was used establish model granules. granules, such as Three-dimensional dimension, density, Poisson’s ratio, elastic modulus, were m...

Journal: :CABI agriculture and bioscience 2021

Abstract Background Pepper ( Piper nigrum L.) is among key spice crops grown in Morogoro district of Tanzania. Most the pepper types are only known by their local names as Babu kubwa, ndogo, kati and Ismailia. This may limit information on germplasm collection or genetic resource for plant improvement trade markets with variety specifications. The aim this study was to generate preliminary base...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید