Selection for oat cultivars with lower lipase activity may be important for other purposes. Lipase may have Oat (Avena sativa L.) is a potentially economically viable source a role in the initiation of oxidative rancidity by some of lipase, an enzyme used in foods, chemicals, and pharmaceuticals, which occurs on the surface of oat caryopses (groats). The objectives lipoxygenases that cause off-...