نتایج جستجو برای: reasons to consume dietary supplements

تعداد نتایج: 10671801  

Journal: :Food & function 2015
Susanne Andres Ulf Hansen Birgit Niemann Richard Palavinskas Alfonso Lampen

Dietary supplements high in isolated isoflavones are commercially available for human consumption primarily to alleviate menopausal symptoms in women. The isoflavone composition, quantity and importantly their estrogenic potency are poorly standardised and can vary considerably between different products. The aim of this study was to analyse the isoflavone composition of 11 dietary supplements ...

Journal: :The Journal of the American Board of Family Practice 1997
B C Eliason J Kruger D Mark D N Rasmann

BACKGROUND Dietary supplements-defined as vitamins and minerals, herbal products, tissue extracts, proteins and amino acids, and other products-are purchased to improve health and prevent disease. Little has been published, however, about the characteristics of either the products or the people who use them. METHODS Consecutive customers visiting two health food stores during a 15-day period ...

Akram Ghadiri-Anari, Azadeh Nadjarzadeh, Behnam Bagheri-Fahraji, Masoud Mirzaei, Narjes Hazar, Reyhaneh Azizi, Sayyed Saeid Khayyatzadeh, Seyed Yaser Ghelmani, Somaye Gholami,

Background: Beneficial effects of vitamins and dietary supplements in the prevention and treatment of metabolic syndrome (MS) are controversial. This study aims to evaluate the association between dietary supplements intake and MS. Methods: This analytical cross-sectional analysis was conducted on 9539 people aged 35-70 years who participated in the recruitment phase of Shahedieh Cohort Study i...

Journal: :Analytical and bioanalytical chemistry 2007
Johanna T Dwyer Joanne Holden Karen Andrews Janet Roseland Cuiwei Zhao Amy Schweitzer Charles R Perry James Harnly Wayne R Wolf Mary Frances Picciano Kenneth D Fisher Leila G Saldanha Elizabeth A Yetley Joseph M Betz Paul M Coates John A Milner Jackie Whitted Vicki Burt Kathy Radimer Jaime Wilger Katherine E Sharpless Constance J Hardy

This article illustrates the importance of having analytical data on the vitamin and mineral contents of dietary supplements in nutrition studies, and describes efforts to develop an analytically validated dietary supplement ingredient database (DSID) by a consortium of federal agencies in the USA. Preliminary studies of multivitamin mineral supplements marketed in the USA that were analyzed as...

Journal: :The Journal of clinical endocrinology and metabolism 2011
Takako Araki Michael F Holick Bianca D Alfonso Esti Charlap Carla M Romero Dahlia Rizk Lisa G Newman

CONTEXT More than 50% of Americans use dietary supplements, and 60-70% fail to report this use to their physicians. Intoxication from vitamin D supplements has been rarely reported but may now occur more frequently. This may be attributable to an increase in vitamin D supplement intake due to the findings that deficiency is common and has been associated with a number of disease states. OBJEC...

Journal: :Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality 2011

Journal: :Journal of Adolescent Health 2019

Journal: :Journal of Nutrition & Food Sciences 2018

Journal: :New England Journal of Medicine 2009

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