Satellite images, captured during the growing seasons of barley, sorghum and wheat were analysed to establish a relationship between the spectral response and the harvested grain protein content. This study was conducted near Jimbour (approx. 151°10’E and 27°05’S) in southern Queensland. Grain protein contents of the geo-referenced samples, collected manually during the harvest, were determined...

Crop sequence is an important management practice that may affect durum wheat (Triticum durum Desf.) production. Field research was conducted in 2007-2008 and 2008-2009 seasons in a rain-fed cold Mediterranean environment to examine the impact of the preceding crops alfalfa (Medicago sativa L.), maize (Zea mays L.), sunflower (Helianthus annuus L.), and bread wheat (Triticum aestivum L.) on yie...

The objective of this study was to determine how harvest maturity of whole-crop cereals commonly used in swath grazing systems in western Canada affects yield, chemical composition, and in situ digestibility. We hypothesized that the increase in yield with advancing maturity would not offset the decline in digestibility and, thus, the yield of effectively degradable DM (EDDM) would decline with...

in order to investigate the tolerance of wild barley (hordeum spontaneum), wild oat (avena ludoviciana) and different wheat (triticum aestivum) cultivars to metribuzin (sencore®), a completely randomized design experiment was conducted in ferdowsi university of mashhad. the treatment were replicated three times and included wheat cultivars (atila, chamran, niknejad, dorum, gaskojen), weed speci...

Sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). Diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, T1), 35% wheat straw (T2), 35% barley straw (T3) or 35% maize straw (T4). Total-tract apparent digestibility for dry matter, organic matter...