نتایج جستجو برای: radish

تعداد نتایج: 2210  

آزادبخت , محمد, بهرامی قانع , شیرین, شعبان خانی , بیژن, شکرزاده لموکی , محمد,

Background and purpose : Ône of the hazards of industrilization of the communities is use of different chemicals, which are dagnous and health threatening. Heavy methals are one of sach chemicals. Materials and Methods : Çonsidering the accumulative property of cadmium and lead in spinach and radish growing in sari suburbs, this research was undertaken. Dry ash method was applied for the p...

Journal: :Agronomy 2021

Radish flower color, bolting time, and flowering time are important traits for attracting certain pollinators affect fleshy root quality. In this study, an analysis of the anthocyanidins in radish flowers by high-performance liquid chromatography revealed that differences cyanidin content likely to be associated with variability colors (i.e., purple white petals). A quantitative trait loci (QTL...

Journal: :International Journal of Enviornment and Climate Change 2022

A field experiment entitled “Intercropping of Radish and Beetroot with Chilli under Prayagraj Agro-climatic conditions” was conducted from August, 2021 to February, 2022 at the Horticulture Research Farm, Department Horticulture, Sam Higginbottom University Agriculture, Technology Sciences, Prayagraj. The laid out in Randomized Block Design (RBD) three replications 12 treatments. consisted six ...

حدادی, فاطمه, طباطبایی, مصطفی, فاضلی نسب, بهمن, کمال الدینی, حسین,

     Radish belonging to the Brassicaceae family, contains some componds such as cineol, malvin Chloride, Sapogenin, Sulforaphane and Raphanin and has many therapeutic properties. In this study, IRAP retrotransposon marker was used for evaluation of genetic diversity in seven commercial and native populations of Radish herb. The least number of bands (1) were produced by LTR2 & LTR15 (primer co...

Journal: :Italian Journal of Food Science 2022

Arsenic (As) pollution, a potential threat for human health, in vegetables is one of the primary sources As intake by body. In Pot Experiment, content, physiological index and antioxidant enzyme activity radish were determined. The results demonstrated that order concentration tissues was roots > stems leaves. Organic selenium (Se) can inhibit absorption arsenic more effectively than inorgan...

Journal: :Toxics 2023

Three garden vegetables—radish, carrot and lettuce—were cultivated in a pot experiment using two soils from the Příbram area polluted mainly by cadmium (Cd), zinc (Zn), lead (Pb) chromium (Cr). The of district, Czech Republic, are heavily as result atmospheric deposition toxic elements originating historic lead–silver mining smelting activities. results showed that lettuce absorbed highest amou...

Journal: :Trends in Food Science and Technology 2021

Bioactive compounds in Raphanus sativus (radish) have been used to treat several diseases; therefore, radish has attracted increasing scientific attention due its nutritional and phytochemical composition. The available evidence on the nutrient bioactive composition of was systematically assessed. Four databases (PubMed, Embase, Web Science, Cochrane trials) were searched, up September 26th, 20...

Journal: :Applied and environmental microbiology 2000
D P Roberts P D Dery I Yucel J S Buyer

Enterobacter cloacae A-11 is a prototrophic, glycolytic mutant of strain 501R3 with a single transposon insertion in pfkA. The populations of strain A-11 on cucumber and radish seeds were smaller than the populations of strain 501R3 in natural soil, but the populations of these two strains on pea, soybean, sunflower, and sweet corn seeds were similar (D. P. Roberts, P. D. Dery, I. Yucel, J. Buy...

There are many potential risks to human health from heavy metal contamination of vegetables resulting from wastewater irrigated sites. This study was carried out to assess the concentration of chromium (Cr) and the risk to human health by chromium through the intake of locally grown vegetables collected from wastewater irrigated agricultural fields. Twenty-seven samples of 9 (nine) different ty...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Wanda Krystyna Maczka Agnieszka Mironowicz

In biotransformations carried out under similar conditions enzymatic systems from carrot (Daucus carota L.), celeriac (Apium graveolens L. var. rapaceum) and horse-radish (Armoracia lapathifolia Gilib.) hydrolyzed the ester bonds of acetates of phenols or alicyclic alcohols. Nevertheless, methyl esters of aromatic acids did not undergo hydrolysis. Alcohols were oxidized to ketones in a reversib...

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