In Africa a variety of indigenous cereals, legumes and tubers are cultivated as starchy food crops. These include sorghum, millet species including pearl millet, finger millet, teff and white and black fonio, and African rice as cereals; cowpea, Bambara groundnut, African yambean and West African locust bean as legumes; and Zulu round potato and the Livingstone potato as tubers. Many of these p...

Many soils are contaminated by heavy metals, with arsenic posing serious environmental threat. Enrichment of soil with phosphate is believed to reduce the arsenic toxicity. However, only a few attempts have already been conducted towards understanding the precise role of phosphate in controlling As toxicity. Moreover, there is no adequate information on the effect of phosphate on As-induced oxi...

Soluble root N concentrations of corn, sorghum, pearl millet, rice, wild rice, and soybeans were determined and related to measurements of nitrogenase activity and changes in availability of combined N to plants. In corn, sorghum, and pearl millet, applications of fertilizer N increased soluble root N concentrations, but root-associated nitrogenase activity was negligible in control and treated...

Pearl millet is one of the most important cereals grown in drought-prone areas and is the staple grain for million of people in West Africa and India. Breeding for drought-prone environments is constrained by lack of suitable selection indices of drought stress resistance. The present study is conducted to determine the reliability of in vitro screening method for initiating drought breeding pr...

The effect of osmotic stress (-0.35 MPa) on the cell water balance and apical growth was studied non-invasively for maize (Zea mays L., cv. LG 11) and pearl millet (Pennisetum americanum L., cv. MH 179) by (1)H NMR microscopy in combination with water uptake measurements. Single parameter images of the water content and the transverse relaxation time (T(2)) were used to discriminate between the...

Pearl millet is an alternative source of livelihood for poor farmers who use it to supplement food and income. has high medicinal value its consumption reduces the risk type 2 diabetes, constipation, anemia. millets are excellent protein fiber, a great starch, making high-energy food. It exceptional babies from six months age because nutrients easily digestible. most widely cultivated varieties...

The diploid C4 plant foxtail millet (Setaria italica L. Beauv.) is an important crop in many parts of Africa and Asia for the vast consumption of its grain and ability to grow in harsh environments, but remains understudied in terms of complete genomic architecture. To date, there have been only two genome assembly and annotation efforts with neither assembly reaching over 86% of the estimated ...

INTRODUCTION Africa is the centre of origin and still today the major producing area for several cereal crops, notably sorghum, pearl millet, finger millet, teff, fonio and African rice. These traditional African cereals are sometimes called “Orphan Crops”, or even “Lost Crops” (National Research Council, 1996). This is despite the fact that they are staple foods for millions of people in the s...