Hesperaloe funifera was characterized in terms of its contents of holocellulose, α-cellulose, and lignin (74.1, 52.3, and 7.9%, respectively). Also, an experimental factor design was used to examine the influence of operational variables in the diethanolamine pulping of this material (viz. diethanolamine concentration (50-80%), cooking temperature (155-185 oC), and time (30-90 minutes)) on the ...