Abstract Puccinia triticina ( Pt ) is an important pathogen of wheat. While breeding programmes develop resistant wheat cultivars to mitigate the effects such rust-causing pathogens, emergence new rust races with wider virulence mandates implementation other control strategies. Our study investigated whether acidic pH conditions affected selected Carbohydrate-Active Enzymes (CAZymes) in Pt- ino...

Puccinia triticina is a highly damaging wheat pathogen. The efficacy of leaf rust control by genetic resistance mitigated the adaptive capacity pathogen, expressed as changes in its virulence combinations (pathotypes). An extensive P. population survey has been carried out France over last 30 years, describing evolutionary dynamics this pathogen response to cultivar deployment. We analysed data...

Abstract Background Stem rust caused by Puccinia triticina Erikss is one of the most devastating fungal foliar diseases, and causes substantial yield losses to wheat crops cultivated under field conditions. This study aimed evaluate efficacy plant extract-based sprays for with carnation, ginger cinnamon on severity stem infection three cultivars conditions two consecutive winter seasons (2020/2...

Background . Cultivation of resistant cultivars is an effective method wheat protection against leaf rust. The purpose this work was to characterize the juvenile rust resistance bread listed in State Register for Selection Achievements 2021 and identify their Lr genes using molecular markers. Materials methods material included 18 winter nine spring ones. Juvenile seedling phase assessed with t...