Knowledge of dormancy traits are important in peach breeding. Traditional method selection seedlings takes a long time because the juvenile period plants; therefore, novel application marker assisted methods needed to accelerate this work. The aims study were test extent variability PpSOC1 gene among 16 cultivars and establish whether SOC1 can be used as functional for timing endodormancy break...

Peaches/nectarines (Prunus persica L.) are widely cultivated worldwide. As with other species, the sugar content is most important trait for fruit quality, especially precocious cultivars. Most fruits need to improve their in order be more profitable under fierce market competition. 5-Aminolevulinic acid (ALA), a naturally occurring δ-amino acid, has been shown leaf photosynthesis and content. ...

Wild edibles and non-cultivated plants were significantly contributing to nutritional security livelihood in rural areas of Himalayan region. The rich value diversity secondary metabolites these escaped proper recognition; hence, warranted systematic research investigation. present study focuses on the assessment composition three underutilized wild edible fruits i.e. Prinsepia utilis Royle, Pr...

Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to long periods of cold storage develop chilling injury (CI) symptoms. Post-harvest heat treatment (HT) of peach fruit prior to cold storage is effective in reducing some CI symptoms, maintaining fruit quality, preventing softening and controll...