نتایج جستجو برای: prunus armeniaca

تعداد نتایج: 5425  

Journal: :بیماریهای گیاهی 0
مجتبی دهقان نیری نویسنده حشمت اله رحیمیان مسئول مکاتبه

bacterial canker of stone fruit trees caused by pseudomonas syringae pv. syringae has become widespread throughout most fruit growing areas of iran (abbasi et al 2013). to evaluate the diversity of the strains and possible species inciting the disease in the central areas of the country, surveys were made in 2014 and 2015 in some central provinces including charmahal-and-bakhtiary, isfahan, qum...

2016
I. KAMENOVA

KAMENOVA, I., 2016. Non-transmission of plum pox virus through seeds of myrobalan and apricot. Bulg. J. Agric. Sci., 22: 267–271 Seeds from wild-grown myrobalan (Prunus cerasifera Ehrh.) infected with PPV-D strain and from apricot (P. armeniaca) infected with PPV-Rec strain were investigated for their potential role in virus transmission. The presence of PPV was checked in fully ripe seeds, gem...

2000
V. Andrew McGlone Robert B. Jordan

The laser air-puff method was investigated for non-destructive firmness measurements on kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson cv. Hayward) and apricot (Prunus armeniaca L. cv. CluthaGold). The method involves delivering a sharp puff of air onto a stationary fruit whilst recording the resulting surface deformation with a laser displacement sensor. At a 65-kPa maxi...

Journal: :Molecules 2010
Jiri Sochor Ondrej Zitka Helena Skutkova Dusan Pavlik Petr Babula Boris Krska Ales Horna Vojtech Adam Ivo Provaznik Rene Kizek

Research on natural compounds is increasingly focused on their effects on human health. In this study, we were interested in the evaluation of nutritional value expressed as content of total phenolic compounds and antioxidant capacity of new apricot (Prunus armeniaca L.) genotypes resistant against Plum pox virus (PPV) cultivated on Department of Fruit Growing of Mendel University in Brno. Frui...

2017
Alam Zeb Waqar Ali Takayuki Shibamoto

Apricot (Prunus armeniaca L.) leaves were studied to assess the potential of apricot leaves for future studies and their applications in nutraceutical and bioactive functional ingredients. The changes in the phenolic profile, carotenoids, pigments and antioxidant potential were studied at four maturation stages. Polyphenols and carotenoids were studied using reversed-phase HPLC-DAD. Pigments, t...

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