نتایج جستجو برای: protein production ratio ppr and body composition protein

تعداد نتایج: 17194710  

A. Taheri, H. Ahari, S.A.A. Anvar, V. Fogliano,

Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional properties of Fish viscera protein hydrolysate (FPH) compared to poultry by-products protein hydrolys...

Journal: :journal of agricultural science and technology 2014
a. riasi m. golizadeh m. h. fathi n. asadzadeh a. taghizadeh

samples of grass pea seed (lathyrus sativus) were prepared and analyzed for some chemical composition and as well for their anti-nutritional factors. the rumen degradability coefficients and post ruminal digestibility of dry matter and crude protein of unheated vs. oven heated samples were determined, employing in situ and in vitro techniques. results indicated that grass pea seed contained a c...

Journal: :علوم دامی 0
مجتبی محسن زاده دانش آموخته کارشناسی ارشد، دانشگاه آزاد اسلامی واحد مراغه علی نوبخت استادیار، دانشگاه آزاد اسلامی واحد مراغه علی رضا صفامهر استادیار، دانشگاه آزاد اسلامی واحد مراغه

this experiment was conducted to evaluate the effects of different levels of crude protein and probiotic in diets on performance, egg quality  and blood biochemical and immunity parameters of laying hens. a completely randomized design with factorial method (2×4) was conducted in which two levels of crude protein (nrc and 10% lower than nrc recommendation) and 4 levels of probiotic (0, .025%, 0...

Journal: :پژوهش های علوم دامی ایران 0
یحیی محمدی جلال یوسفی حسن درمانی کوهی

this study was aimed to determine the effects of different dietary levels of methionine and protein on the growth performance and carcass characteristics of broiler chickens. a total of 240 broiler chicks were distributed into a completely randomized design with a 2 × 3 factorial arrangement. experimental factors were: two levels of protein (20% or 24% for starter and 18% or 22% for grower), an...

2015
Hakim Mireau Nawel Haïli Noelya Planchard Nadège Arnal Martine Quadrado

Running Title: A PPR protein aiding in translation and splicing 1 2 Corresponding author: Hakim Mireau 3 Institut Jean-Pierre Bourgin, Institut National de la Recherche Agronomique, 4 AgroParisTech, CNRS, Université Paris-Saclay, RD10, 78026 Versailles Cedex, 5 France 6 Tel : (+33) 130833070 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Plant Physiology Preview. Published on...

Journal: :American journal of physiology. Endocrinology and metabolism 2012
Hesham A Tawfeek Abdul B Abou-Samra

Previous studies have demonstrated that parathyroid hormone (PTH) binding to the PTH/PTH-related peptide receptor (PPR) stimulates G protein coupling, receptor phosphorylation, β-arrestin translocation, and internalization of the ligand/receptor complex. The extracellular signal-regulated mitogen-activated protein kinases 1/2 (ERK1/2 MAPK) are downstream effectors of PPR. In the current study, ...

A. Teimouri Yansari, E. Dirandeh R. Rahmani Firoozi

A study was conducted to evaluate the effects of energy and protein levels of maternal diets on growth, some blood parameters, health, and performance of baby goat kids at first month of life. On 95 d after successful mating, 28 synchronized singleton pregnant Sistani goats were randomly allocated to four treatments including 1) low protein and low energy (LPLE), 2) high protein and low energy ...

Journal: :iranian journal of applied animal science 2015
a. mokhtarpour a.a. naserian r. valizadeh m. danesh mesgaran f. pourmollae

two experiments were conducted to evaluate the crude protein fractionation, in vitro gas production and the biological effects of tannins in alfalfa silage treated with different levels of pistachio by-products (pb) extract. pb was soaked in water with a ratio of 1:5 (w/v) for 12 h. after filtering and concentrating, the crude extract was added to fresh alfalfa to a final concentration of 1%, 2...

Ankur Khare, Debashis Saha Radhe Shyam Gupta Ramesh Pratap Singh Baghel

The present study was conducted on efficiency of utilization of dietary energy for milk production in lactating crossbred cattle. 18 lactating crossbred cattle of early to mid-lactation, approximate body weight (375.39±23.43 kg), milk yield, parity and stage of lactation were divided into three groups of six animals each and were fed 0, 50 and 100% diammonium phosphate (DAP) in the mineral mixt...

2012
Michael A. Purdy James Lara Yury E. Khudyakov

Genomes of hepatitis E virus (HEV), rubivirus and cutthroat virus (CTV) contain a region of high proline density and low amino acid (aa) complexity, named the polyproline region (PPR). In HEV genotypes 1, 3 and 4, it is the only region within the non-structural open reading frame (ORF1) with positive selection (4-10 codons with dN/dS>1). This region has the highest density of sites with homopla...

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