A dietary shift from resource-demanding animal protein to sustainable food sources, such as protein-rich beans, lowers the climate footprint of production. In this study, we examined nutrients and antinutrients in 15 fava bean varieties cultivated Sweden select with high nutritional value. On a dry weight basis, beans were analyzed for their content (range 26–33%), amino acids (leucine range: 5...

This study was carried out to investigate the effect of replacing fish meal protein with fermented soybean meal (FSM) in diets on growth performance, feed utilization, morphological parameters, body composition, activities of antioxidant and digestive enzymes and also blood biochemistry of juvenile olive flounder (Paralichthys olivaceus). Five isonitrogenic and isolipidic diets were prepare...

The present study was focused to evaluate the phytochemical screening and biochemical estimation of ethanolic aqueous extracts edible nuts Arachis hypogea, Anacardium occidentale, Prunus dulcis Juglans regia. showed presence carbohydrate, protein, phenol tannin, flavonoid, glycoside, steroid, alkaloid in all studied nuts. quantification A. hypogeae, P. J. regia were performed determine total am...