نتایج جستجو برای: products hull pbh the chemical composition
تعداد نتایج: 16189664 فیلتر نتایج به سال:
This review presents the summary of new studies on pyrolysis of biomass to produce fuels and chemical feedstocks. A number of biomass species, varying from woody and herbaceous biomass to municipal solid waste, food processing residues and industrial wastes, were subjected to different pyrolysis conditions to obtain liquid, gas and solid products. The results of various biomass pyrolysis invest...
The use of step at the bottom of the hull is one of the effective factors in reducing the resistance and increasing the stability of the Planning hull. The presence of step at the bottom of this type of hulls creates a separation in the flow, which reduces the wet surface on the hull, thus reducing the drag on the body, as well as reducing the dynamic trim. In this study, a design space was cre...
this research was conducted in two protect and destroy region in the middle zagros, in illam province. in order to identification of ecological species group and evaluate density of regeneration, effect of many factors such as protection, vegetation, physiographic factors, physical and chemical properties of soil in study locations were studied. to achieve these purpose number of 54 plots using...
The current study was carried out to investigate the effect of dietary inclusion of soybean hull on performance, carcass characteristics and blood parameters of broiler chickens from the age of 1 to 42 days. A total of 240 day-old broiler chickens (Ross 308) which were randomly assigned to 4 dietary treatments with 5 replicates of 12 birds in each replicate. Experimental treatments were control...
in a hydrothermal route devoted for synthesis of ca10(po4)6(oh)2 (ha) nanostructures, morphology can be controlled by experimental condition to form magical ha or nanostructured nanoparticles. in an intermediate condition, a novel nanostructure namely rose-like bundle of ha rod-likes was found, which is different from known ha nanostructures. the chemical synthesis of nanopowders under hydrothe...
Theorems on the convex hull of an extended real-valued function living on a Hilbert space are presented in case the function is separable and in case the function is a composition of another function and a linear transformation. Equivalence of convex hulls of functions and their biconjugates is used. In particular, it is shown that under properness conditions the biconjugate of a separable func...
over the past two decades, there has been a growing trend in using oral hygienic products from natural resources such as essential oils and plant extracts. nepeta cataria l. is a member of the mint family (labiatae) with several medicinal properties. the objective of this study was to determine the chemical composition and antimicrobial activities of essential oils (eos) from n. cataria leaves ...
chemical assessments of forage clearly determine the forage quality; however, traditional methods of analysis are somehow time consuming, costly, and technically demanding. near infrared reflectance spectroscopy (nirs) has been reported as a method for evaluating chemical composition of agriculture products, food, and forage and has several advantages over chemical analyses such as conducting c...
two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. batch 1 included canola oil and batch 2 included soybean oil in the products. various analyses were performed to detect the lipid changes of both batches during storage. fatty acid composition analysis using gas chromatography showed little change in the fatty ...
effect of dietary and animal factors on milk fatty acids composition of grazing dairy cows: a review
in pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...
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