نتایج جستجو برای: product extract

تعداد نتایج: 450945  

Journal: :فرآوری و نگهداری مواد غذایی 0
جواد اکبریان دانشجوی کارشناسی ارشد علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان مرتضی خمیری دانشیار دانشگاه علوم کشاورزی و منابع طبیعی گرگان گروه علوم و صنایع غذایی علیرضا صادقی ماهونک دانشیار دانشگاه علوم کشاورزی و منابع طبیعی گرگان گروه علوم و صنایع غذایی احسان محمودی دانشجوی کارشناسی ارشد علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

phoenix dactylifera a collection of flowers in each inflorescence branches grown on a diet of dates in the series are drawn oval wooden sheath. in this study, the antimicrobial properties against pathogenic bacteria phoenix dactylifera well dilution method (micro dilution) and disc diffusion and mold spoilage due to extract the disk diffusion method was studied. tarvnh extract the bacteria baci...

Journal: Journal of Herbal Drugs 2018
Ahmad A El-Oqlah Ahmad M Khalil Hanan M Bashaireh

Background & Aim: The World Health Organization (WHO) estimated that majority of the inhabitants of the world rely chiefly on folk medicine. It, therefore, approved the use of herbal products for national policies and drug regulatory measures in order to strengthen research and evaluation of the safety and efficacy of herbal products. We have evaluated the cytotoxic, mutagenic ...

Journal: :nutrition and food sciences research 0
nazanin amirasgari department of food science and technology, science and research branch, islamic azad university, mazandaran, iran. hossein mirsaeedghazi department of food technology, college of abouraihan, university of tehran, pakdasht, iran.

background and objectives: red beet extract concentrate can be used as a natural colorant in food products; however, destructive effects of thermal methods to produce juice concentrate decrease nutritional value in the final product. materials and methods: in this study, red beet extract was concentrated using osmotic distillation method, and the best pretreatment was evaluated to increase the ...

Journal: :iran agricultural research 2015
marzieh moosavi-nasab elaheh abedi sahar moosavi-nasab

the potential use of date syrup, for the production of carotenoids by rhodotorula glutinisin batch fermentation process, was investigated during 7 days. the results revealed that carbon (glucose or date syrup) and nitrogen sources [yeast extract, (nh4)2so4 and nh4no3] had a significant influence on biomass and carotenoid production. maximum yield of total carotenoid production (7.94 mg/l) with ...

2011
BA Vyas RB Vyas SV Joshi DD Santani

The whole-plant, Pergularia daemia (Family: Asclepediaceae), extract (50% alcohol) was investigated for its antiurolithiatic and diuretic activity. Ethylene glycol (0.75% in water) feeding resulted in hyperoxaluria as well as increased renal excretion of calcium and phosphate. Alcoholic extract (400 mg/kg) of P. daemia was given orally in curative and preventive regimens over a period of 28 day...

Journal: :Toxicology in vitro : an international journal published in association with BIBRA 2005
M Reyes-López S Villa-Treviño M Arriaga-Alba L Alemán-Lazarini M Rodríguez-Mendiola C Arias-Castro S Fattel-Fazenda M de la Garza

Due to long-term treatment toxicity and clinical resistance to drugs commonly used against E. histolytica, new drugs against amoebiasis are urgently needed. Castela texana ("chaparro amargo") is a shrub taken traditionally in teas and capsules of dry plant to treat intestinal amoebic infections. An aqueous extract was prepared and its mutagenic, genotoxic and cytotoxicity properties were evalua...

2011
Ravinder Singh

Investigated six plant extracts viz.,, kaner leaf extract (Nerium indicum), khejri leaf extract (Prosopis cineraria), neem leaf extract (Azadirachta indica), safeda leaf extract (Eucalyptus globulus), tomato leaf extract (Lycopersicum esculentum) and mustard seed extract (Brassica compestris) and four plant powders viz.,, black pepper powder (Piper nigrum), garlic clove powder (Allium sativum),...

A.A. Naserian A.M. Tahmasbi M. Sharifi, R. Valizadeh

This experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. For tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. Then, pistachio by-products were removed from the water and ...

A. Mokhtarpour, A.A. Naserian F. Pourmollae S. Safa

The aim of this study was to evaluate the effects of tannic acid (TA) and pistachio by-product tannin extract (PBE) on N utilization and efficiency of microbial nitrogen synthesis (EMNS) in Saanen dairy goats. The experimental design was a change over design with three treatments and three periods using six mid lactation multiparous dairy goats. Tannic acid solution and PBE were added to fresh ...

2015
Mirna Ćurković-Perica Jasna Hrenović Nuša Kugler Ivana Goić-Barišić Mirta Tkalec

The aim of this research was to test the antibacterial activity of Pinus pinaster aqueous bark extract (PABE) and its basic components against multidrug-resistant isolates of Acinetobacter baumannii belonging to European clone I and II, isolated previously from the clinical outbreaks. The minimum bactericidal concentration of PABE against both clones of A. baumannii was 200 mg ml–1, while lower...

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