نتایج جستجو برای: prebiotic properties

تعداد نتایج: 872138  

Journal: :Bulletin of mathematical biology 2014
José F Fontanari Maurizio Serva

The compartmentalization of distinct templates in protocells and the exchange of templates between them (migration) are key elements of a modern scenario for prebiotic evolution. Here we use the diffusion approximation of population genetics to study analytically the steady-state properties of such a prebiotic scenario. The coexistence of distinct template types inside a protocell is achieved b...

Journal: :Current issues in intestinal microbiology 2003
Kevin Cashman

A prebiotic substance has been defined as a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon. Therefore, compared to probiotics, which introduce exogenous bacteria into the colonic microflora, a prebiotic aims at stimulating the growth of one or a limited number of the pote...

2017
MG Miguel MD Antunes ML Faleiro

The beneficial effects of honey on human health have long been recognized. Today, many of those positive effects have been studied to elucidate its mode of action. This review briefly summarizes the best studied features of honey, highlighting it as an appealing alternative medicine. In these reports, the health benefits of honey range from antioxidant, immunomodulatory, and anti-inflammatory a...

Journal: :Philosophical Transactions of the Royal Society B: Biological Sciences 2006

Journal: :The British journal of nutrition 2002
S Kolida K Tuohy G R Gibson

Prebiotics are non-digestible food ingredients that target certain components within the microbiota of the human large intestine. Efficient prebiotics need to have a specific fermentation therein and thereby have the ability to alter the faecal microflora composition towards a more 'beneficial' community structure. This should occur by the stimulation of benign or potentially health promoting g...

2015
Kristin A. Verbeke Alan R. Boobis Alessandro Chiodini Christine A. Edwards Anne Franck Michiel Kleerebezem Arjen Nauta Jeroen Raes Eric A. F. van Tol Kieran M. Tuohy

Available evidence on the bioactive, nutritional and putative detrimental properties of gut microbial metabolites has been evaluated to support a more integrated view of how prebiotics might affect host health throughout life. The present literature inventory targeted evidence for the physiological and nutritional effects of metabolites, for example, SCFA, the potential toxicity of other metabo...

Journal: :Journal of the American Chemical Society 2009
Itay Budin Raphael J. Bruckner Jack W. Szostak

Many of the properties of bilayer membranes composed of simple single-chain amphiphiles seem to be well-suited for a potential role as primitive cell membranes. However, the spontaneous formation of membranes from such amphiphiles is a concentration-dependent process in which a significant critical aggregate concentration (cac) must be reached. Since most scenarios for the prebiotic synthesis o...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2004
N H Sleep A Meibom Th Fridriksson R G Coleman D K Bird

Metamorphic hydration and oxidation of ultramafic rocks produces serpentinites, composed of serpentine group minerals and varying amounts of brucite, magnetite, and/or FeNi alloys. These minerals buffer metamorphic fluids to extremely reducing conditions that are capable of producing hydrogen gas. Awaruite, FeNi3, forms early in this process when the serpentinite minerals are Fe-rich. Olivine w...

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