Blue pea flower (Clitoria ternatea L.) is known as the source of anthocyanin and has potential a natural blue dye. The present study aimed to determine effect additional (BPFE) yogurt from various types milk. used dried flowers, extracted with water in 3:1 (g.L-1) ratio, at extraction condition 60 ˚C 45 minutes. fermentation was processed by adding BPFE (A) liquid skim milk, (B) ultra-high temp...

A number of food-matrix reference materials (RMs) are available from the National Institute of Standards and Technology (NIST) and from Agriculture Canada through NIST. Most of these materials were originally value-assigned for their elemental composition (major, minor, and trace elements), but no additional nutritional information was provided. Two of the materials were certified for selected ...

Eight male Holstein calves 7 to 10 d of age were fed a milk replacer containing a skim milk powder subjected to low-temperature drying either with or without addition of an oxalate-NaOH buffer known to prevent curd formation. The calves were used in a completely randomized design to study the effect of milk clotting on digestibility and blood parameters. Plasma glucose and plasma insulin were s...

chicory plant (dorema aucheri) belongs to asteraceae family and contains flavonoids. milk is a mixture of protein, fat, lactose, minerals. this research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to pr...

The potential of Raman chemical imaging for simultaneously detecting multiple adulterants in milk powder was investigated. Potential chemical adulterants, including ammonium sulphate, dicyandiamide, melamine, and urea, were mixed together into skim dry milk in the concentration range of 0.1-5.0% for each adulterant. Using a 785-nm laser, a Raman imaging system acquired hyperspectral images in t...

Apart from the breast milk, infant formula and baby weaning food have a special role in infant diet. Infants and young children are very susceptible to amount of trace elements. Copper and zinc are two elements that add in infant food. Lead and cadmium are heavy metals that enter to food chain unavoidably. DPASV is a benefit and applicable method for measurement of trace elements in food produc...

This study was conducted to explore the possibility of utilization of waste residues (pomace) obtained during carrot juice extraction for the preparation of a value added product viz. carrot based condensed milk product (gazrella, an Indian sweetmeat). The carrot pomace was treated osmotically in two ways: Firstly, dipping in 65°Brix sucrose syrup, secondly, by adding 35% sucrose (dry powder) t...