According to the European Food Safety Authority, salmonellosis is still one of the main causes of infectious foodborne gastroenteritis in humans. Broilers are an important source of salmonellosis after eggs and pork. Between 1987 and 1999 the trend of human salmonellosis incidence in Belgium increased constantly. However, from 2000 until 2005 a decrease in human cases was observed, probably fol...

The goal of any livestock breeding programme is to earn a return on investment and help their clients be more profitable. Success depends on efficiency of the breeding programme and its ability to supply genetically superior stock on a continuous basis to customers. To make this work availability of accurate information for making timely breeding decisions is key. Data collection and analysis i...

Abstract The little house fly, Fannia canicularis (L.) (Diptera: Fanniidae), is a significant pest associated with livestock and animal systems worldwide. This species commonly develops in poultry production systems. males of this are nuisance to people because they form mating swarms enclosed spaces. status F. has not lessened since it was identified as critical arthropod veterinary importance...

A pot experiment was conducted in the open net house of the Department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh from January to June, 2007, to study the effect of organic and inorganic fertilizers on the growth, leaf yield, chlorophyll and protein contents of Stevia rebaudiana (Bert.). The experiment was laid out in completely randomized design with three replic...

Poultry are one of the most vulnerable species its kind once temperature-humidity nexus is explored. This so because broilers lack sweat glands as compared to humans and undergo panting process mitigate their latent heat (moisture produced in body) air. As a result, moisture production inside poultry house needs be maintained avoid any serious health welfare complications. Several strategies su...

ONE of the most serious handicaps to poultry raising in the Southwestern States is the fowl tick, or blue bug {Argm rmneahis). It is a persistent bloodsucker, and its presence in a poultry house in considerable numbers results in weakened stock, fewer eggs, and emaciation and not infrequently death of some of the fowls. A form of paralysis associated with this tick also afl'ects many fowls, som...

H9N2 avian influenza viruses (AIVs) are highly prevalent and of low pathogenicity in domestic poultry. These viruses show a high genetic compatibility with other subtypes of AIVs and have been involved in the genesis of H5N1, H7N9 and H10N8 viruses causing severe infection in humans. The first case of human infection with H9N2 viruses in Hunan province of China have been confirmed in November 2...

Ammonia (NH3) emissions from poultry litter results in air pollution and can cause high levels of NH3 in poultry houses, which negatively impacts bird performance. The objectives of this study were to: (1) conduct a nitrogen (N) mass balance in broiler houses by measuring the N inputs (bedding, chicks, and feed) and N outputs (birds marketed, mortality, litter/cake, NH3 emissions, and nitrous o...

INTRODUCTION The practice of backyard poultry is a very common practice in many homes in Nigeria. Birds raised at home are usually free ranged, which increases close contact between man and birds, thus increasing the risk of transmission of avian influenza virus to man. This study investigated the awareness of bird flu infection and identifies risk factors associated with the practice of backya...

Cyanosis is a category of condemnation for poultry, as defined by Agriculture and Agrifood Canada. A retrospective study to examine the seasonal patterns and trends for turkey cyanosis condemnation was conducted for the years 1987 to 1995 with the use of condemnation records made available by a single abattoir in Ontario. Condemnation for cyanosis had a significant seasonal pattern, with major ...