نتایج جستجو برای: postprandial hyperglycemia

تعداد نتایج: 28133  

2017
Tsutomu Nishida

The liver and skeletal muscles are responsible for maintaining glucose metabolism. As chronic liver disease progresses to cirrhosis, the loss of liver function is exacerbated and leads to the deterioration of skeletal muscle. Consequently, impaired glucose tolerance (IGT) and insulin resistance are often observed in patients with liver cirrhosis. Early stage cirrhosis with hepatogenous diabetes...

2017
Arif Faruqui

The aim of this article is to evaluate the impact of postprandial hyperglycemia in patients with type 2 diabetes mellitus (T2DM). Postprandial hyperglycemia is a major determinant in overall glycemic control. Diabetic mellitus is an endocrine disorder steadily increasing worldwide, particularly in the developing countries like India. Diabetic patients are at high risk of cardiovascular events a...

Journal: :American journal of physiology. Endocrinology and metabolism 2000
S H Kreisman A Manzon S J Nessim J A Morais R Gougeon S J Fisher M Vranic E B Marliss

A seven- to eightfold increment in hepatic glucose production (endogenous R(a)) occurs in postabsorptive (PA) intense exercise (IE). A similar response is likely present in the postprandial (PP) state, when most such exercise is performed, because 1) little evidence for increased intestinal absorption of glucose during exercise exists, and 2) intravenous glucose does not prevent it. We investig...

Journal: :Food Science and Nutrition 2023

Syzygium zeylanicum L. (DC) (SZL) has been used in antidiabetes treatment for ages. However, the scientific evidence of active agents that have antidiabetic activity and response against biological activities is limited. In this study, components SZL trunk-bark extract (SZL extract) were identified using principal component analysis (PCA), their assessed. The results indicated ethyl acetate fra...

Journal: :Diabetes care 2005
Koichi Hashimoto Katsunori Ikewaki Hidenori Yagi Hidetaka Nagasawa Satoshi Imamoto Takahiro Shibata Seibu Mochizuki

OBJECTIVE Postprandial hyperglycemia has emerged as a new glycometabolic condition associated with an excessive risk for coronary artery disease. We therefore attempted to evaluate the frequency of postchallenge hyperglycemia in patients with acute coronary syndrome (ACS) who were not previously diagnosed to have diabetes and did not have a fasting glucose concentration of > or =7 mmol/l or an ...

Journal: :iranian journal of pharmaceutical research 0
bahman nickavar department of pharmacognosy, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. gholamreza amin department of pharmacognosy, faculty of pharmacy, tehran university of medical sciences, tehran, iran.

the management of postprandial hyperglycemia is an important strategy in the control of diabetes mellitus and complications associated with the disease, especially in the diabetes type 2. therefore, inhibitors of carbohydrate hydrolyzing enzymes can be useful in the treatment of diabetes and medicinal plants can offer an attractive strategy for the purpose. vaccinium arctostaphylos leaves are c...

2014
Yoko Yamashita Hitoshi Ashida

The anti-hyperglycemic effects of tea are well documented. However, the effects of tea on the translocation of glucose transporter 4 (GLUT4), the major glucose transporter for glucose uptake in the postprandial period, in skeletal muscle and the underlying molecular mechanisms are not fully understood. In this study, we investigated the translocation of GLUT4 and its related signaling pathways ...

2017
Ann Herron Catherine Sullivan Elizabeth Brouillard Devin Steenkamp

Insulin dosing in type 1 diabetes (T1D) has been focused primarily on carbohydrate intake, but recent evidence highlights the importance of dietary fat and protein in glycemic excursions. Several methods have been developed to incorporate dietary fat and protein into insulin dose calculations, including fat-protein units (FPUs) that estimate insulin requirements based on ingested fat and protei...

2014
Shu Wang Meng Fang Yong-Lei Ma Yu-Qing Zhang

The biological activities of the branch bark ethanol extract (BBEE) in the mulberry Morus alba L. were investigated. The determination of active component showed that the flavonoids, phenols, and saccharides are the major components of the ethanol extract. The BBEE had a good scavenging activity of the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical with around 100  μ g/mL of IC50 value. In vitro ...

Journal: :Diabetes care 2007
George Dimitriadis Vaia Lambadiari Panayota Mitrou Eirini Maratou Eleni Boutati Demosthenes B Panagiotakos Theofanis Economopoulos Sotirios A Raptis

OBJECTIVE We investigated the changes in subcutaneous adipose tissue blood flow (ATBF) after a meal in the various stages of type 2 diabetes. RESEARCH DESIGN AND METHODS Five groups were examined: healthy control subjects, first-degree relatives of subjects with type 2 diabetes, subjects with impaired glucose tolerance (IGT), subjects with type 2 diabetes and postprandial hyperglycemia but no...

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