نتایج جستجو برای: polyphenolics

تعداد نتایج: 375  

Journal: :Agronomy 2022

Perilla (Perilla frutescens) belongs to the Lamiaceae family, is used as a spicy culinary herb leafy vegetable well medicinal and ornamental plant. However, little known about protocols for baby leaf perilla production. Native chitosan well-known biostimulant in crop plant Nevertheless, influence of water-soluble oligosaccharide lactate (ChOL) on growth bioactive compounds content remains unkno...

Journal: :Processes 2021

Supercritical carbon dioxide extraction (SCE-CO2) is an attractive, green technology that used for the recovery of biologically active compounds from plant material. The antioxidant potential lipophilic fractions (extract obtained with SCE-CO2) and hydrophilic (extracts residue after extraction) a matrix freeze-dried tomatoes (cvs. “Admiro” F1, “Jurgiai”, “Vilina”, “Pirmutis”, “Skariai”) was as...

Journal: :Australian Journal of Chemistry 2021

The science of cannabis and cannabinoids encompasses a wide variety scientific disciplines can appear daunting to newcomers the field. encroachment folklore ‘cannabis culture’ into discussions cloud situation further. This Primer Review is designed give succinct overview chemistry cannabinoids. It hoped that it will provide useful resource for undergraduates, postgraduates their instructors, ex...

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