نتایج جستجو برای: polymer concentration

تعداد نتایج: 467825  

In this study, the influence of the salts as an additive on the performance of the membrane was investigated and an extensive work was performed to optimize PVDF hollow fiber membranes through a response surface methodology (RSM). The prepared membranes were characterized by SEM, contact angle and LEP measurement. Then, the RSM was used for the optimization of surface pore size, porosity and hy...

Journal: :Journal of colloid and interface science 2006
Amir Maldonado Ricardo López-Esparza Raymond Ober Thaddée Gulik-Krzywicki Wladimir Urbach Claudine E Williams

We have studied the effect of adding a water-soluble polymers (PEG) to the lamellar phases of the ternary system tetradecyldimethylaminoxide (C14DMAO)-hexanol-water. The results of Freeze-Fracture Electron Microscopy (FFEM) and Small Angle X-ray Scattering (SAXS) experiments show that the addition of the polymer induces the spontaneous formation of highly monodisperse multilayered vesicles abov...

Journal: :Chemical communications 2014
José Luis Santos Yang Li Heidi R Culver Michael S Yu Margarita Herrera-Alonso

We report on the formation of conducting polymer nanoparticles (CPNs), stabilized by a collagen mimetic peptide (CMP)-polymer amphiphile. CPNs ranging from ∼15 to 40 nm were readily accessible upon modifying the amphiphile concentration. Surface presentation of CMPs on CPN precluded intra-/inter-particle trimerization, while preserving their ability to target collagen without pre-activation.

2007
Olga Korostynska Khalil Arshak Edric Gill Arousian Arshak

This paper reviews current state-of-the-art methods of measuring pH levels that are based on polymer materials. These include polymer-coated fibre optic sensors, devices with electrodes modified with pH-sensitive polymers, fluorescent pH indicators, potentiometric pH sensors as well as sensors that use combinatory approach for ion concentration monitoring.

Journal: :applied food biotechnology 0
samaneh yari department of food science and technology, college of agriculture, isfahan university of technology, isfahan, iran. ali nasirpour department of food science and technology, college of agriculture, isfahan university of technology, isfahan, iran. milad fathi department of food science and technology, college of agriculture, isfahan university of technology, isfahan, iran.

encapsulation of olive oil is an effective method to protect it against environmental deteriorative factors. in this research, olive oil microcapsules were produced by complex coacervation method. the objective was to examine the effect of gelatin and arabic gum as shell materials, lactose as cryprotectant, and different acidification times on microencapsulation efficiency of olive oil. arabic ...

Journal: :journal of membrane science and research 0
sandhya pal maulana azad national institute of technology bhopal (madhya pradesh) 462003, india savita dixit maulana azad national institute of technology bhopal (madhya pradesh) 462003, india sunder lal maulana azad national institute of technology bhopal (madhya pradesh) 462003, india

the reported work is on the preparation and characterization of polyvinyl alcohol -g- polyacrylic acid (pva-g-paa)/ polybenzimidazole sulfone (pbis) cation exchange membrane used for the electro dialysis of sodium chloride solution. the polymer syrup has been prepared using the grafting method with the help of polyvinyl alcohol and polyacrylic acid in the presence of water solvent. the polymer ...

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