A 2-yr study investigated effects of different levels of concentrate supplementation on milk production, composition, and lactation curves in pastured dairy goats. For both years, 44 Alpine goats (Capra hircus; 55 +/- 11 kg body weight) were randomly allocated to 4 groups. Animals were supplemented with 0.66 (treatments A and B), 0.33 (treatment C), or 0 kg of concentrate (treatment D) per kg o...

Fat-rich diets not only induce obesity in humans but also make animals obese. Therefore, animals that accumulate body fat in response to a high-fat diet (especially rodents) are commonly used in obesity research. The effect of dietary fat on body fat accumulation is not fully understood in zebrafish, an excellent model of vertebrate lipid metabolism. Here, we explored the effects of dietary fat...

Two experiments were conducted to determine the effects of restricted feeding on performance, carcass characteristics, and composition. In Trial 1, 36 individually penned steer calves (280 +/- 13 kg BW) were fed all-concentrate diets at intake levels of ad libitum and 90 and 80% of ad libitum. Trial 2 used 36 individually penned steer calves (298 +/- 14 kg BW) fed corn silage-based growing diet...

BACKGROUND Dairy cows are often fed a high-concentrate diet to meet lactating demands, yet long-term concentrate feeding induces subacute ruminal acidosis (SARA) and leads to a decrease in milk fat. Stearoyl-CoA desaturase1 (SCD1) participates in fatty acid biosynthesis in the liver of lactating ruminants. Here, we conducted this study to investigate the impact of lipopolysaccharide derived fro...

Rats having a protein-free diet available ad libitum were fed a daily casein meal at the beginning of either the light- or the dark-phase of the day. A control group received a mixed-diet ad libitum. In all three groups, daily food ingestion was the same and casein corresponded to 12% of total intake. Liver activities of alanine, aspartate, ornithine and tyrosine aminotransferase, ornithine dec...

The aim of this work was to improve the knowledge on young suckled Salers bull production and to study the effect of forage type and concentrate level on performance, carcass and muscle characteristics as well as on meat quality. Twenty-four Salers male calves of 150 days of age were assigned to six groups: C0 (fed exclusively with hay and dam's milk and slaughtered at approximately 6 months of...

Twenty ®ve growing crossbred bulls (Bos indicus Bos taurus) were used in a randomised block design experiment for 196 days to determine the effect of grainless concentrate containing different supplemental nitrogen sources along with wheat straw based diet on feed intake, nutrient digestibility, plane of nutrition and daily live weight gain. The animals in control group received barley 30% in t...

this study was conducted to evaluate production response of early lactating cows to rumen protected fats. twelve (nine multiparous and three primiparous) holstein cows (26±4 d in milk) were empolyed in a replicated 3×3 latin square design of 21-d periods. each period consisted of 14 days of adaptation and 7 days of sampling. cows received diets containing either one of two types of protected fa...