نتایج جستجو برای: plums

تعداد نتایج: 334  

2014
Chiara Polce Michael P Garratt Mette Termansen Julian Ramirez-Villegas Andrew J Challinor Martin G Lappage Nigel D Boatman Andrew Crowe Ayenew Melese Endalew Simon G Potts Kate E Somerwill Jacobus C Biesmeijer

Understanding how climate change can affect crop-pollinator systems helps predict potential geographical mismatches between a crop and its pollinators, and therefore identify areas vulnerable to loss of pollination services. We examined the distribution of orchard species (apples, pears, plums and other top fruits) and their pollinators in Great Britain, for present and future climatic conditio...

Journal: :Journal of AOAC International 2010
Steven J Lehotay Katerina Mastovska Alan R Lightfield Robert A Gates

Three different calibration approaches were applied in HPLC/MS/MS using electrospray ionization for the determination of 14 diverse pesticide residues at different levels in a variety of food matrixes. This study was conducted as part of a 4 day training course for 17 chemists to learn the "quick, easy, cheap, effective, rugged, and safe" (QuEChERS) approach to pesticide residue analysis in foo...

Journal: :avicenna journal of phytomedicine 0
amin morabbi najafabad department of biology, faculty of science, urmia university, urmia, i. r. iran rashid jamei department of biology, faculty of science, urmia university, urmia, i. r. iran

objectives: consumption of fruits, such as plums and prunes, is useful in treating blood circulation disorder, measles, digestive disorder, and prevention of cancer, diabetes, and obesity. the paper presents a description of antioxidant and antiradical capacity of plum (prunus domestica l.) in both fresh and dried samples. materials and methods: samples were mixed with methanol and ethanol (as ...

Objectives: Consumption of fruits, such as plums and prunes, is useful in treating blood circulation disorder, measles, digestive disorder, and prevention of cancer, diabetes, and obesity. The paper presents a description of antioxidant and antiradical capacity of plum (Prunus domestica L.) in both fresh and dried samples. Materials and Methods: Samples were mixed with methanol and ethanol (as ...

2003
N. R. BLATHERWICK

It is known that the eating of most fruits leads to the formation of less acid urines due to the excess of base-forming elements in the fruits. The organic acids contained in the various fruits are oxidized within the body to carbon dioxide and water, so that the net result to the organism is a gain in base. However fruits such as cranberries, prunes, and plums, which contain benzoic acid or it...

Journal: :Bionatura (Ibarra - Impresa) 2022

Phenolic compounds are secondary metabolites ubiquitously distributed in the plant kingdom which come a wide array of molecular configurations confer them comprehensive set chemical attributes such as, but not limited to: nutraceutical properties, industrial applications (e.g., dyes, rawhide processing, beer production, antioxidants), and self-defense mechanisms against natural enemies also kno...

Journal: :Horticulturae 2023

‘Xiangjiao’ plum (Prunus salicina Lindl.) is a stone fruit that vulnerable to the chilling injury (CI) caused by low-temperature stress. The effects of 1-methylcyclopropene (1-MCP) and ethylene absorbent (EA) treatments on quality malic acid metabolism stored at 4 °C were compared in this study. Compared with control check (CK) EA treatment, fumigation 1.0 mg·L−1 1-MCP for 24 h could more signi...

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