The formation of chlamydospores of Phytophthora parsiana, a newly described high temperature tolerant pathogen of woody plants, were investigated in culture media and in infected roots of susceptible host plants. Different solid agar media and cleared V-8 juice broth were inoculated with different isolates of P. parsiana and incubated for four days at room temperature before they were transferr...

The carob moth, Ectomyelois ceratoniae (Zeller, 1839) (Lepidoptera: Pyralidae), is the most important pest of pomegranate in Iran. As it has been rarely recorded on other host plants, control methods have mostly been focused on its populations on pomegranate. In this study, shapes and sizes of wings were compared in populations on 4 host plants (pomegranate, fig, pistachio and walnut) using a l...

in this study, the situation of iran, u.s and turkey's pistachio export is investigated. to this purpose, revealed comparative advantage (rca) index is calculated based on agricultural and total economy export, separately, then forecasted by using auto- regressive integrated moving average (arima) approached, for 2008-2013. the results show that considering both commodity baskets, turkey a...

Among agricultural products in Iran, pistachio is one of the major export products that can produce foreign currency. The present study evaluated factors affecting pistachio export earnings instability and its effect on agricultural export during the studied period. For this purpose, export earnings instability index was calculated using "average absolute difference between export earnings and ...

Loblolly pine seedlings were grown in 1 x 5 inch biodegradable plastic tubes for 10, 12, and 14 weeks at densities of 42, 84, 126, and 168 per square foot. Seedling density and age significantly affected seedling development at time of outplant ing, and densi ty became more important as greenhouse growing t imes increased. Al l morphological characteristics measured when seedlings were planted-...

introduction : pistachio (pistaciavera l.) is a tasty nut and a good source of nutrients. ithas a high content of numerous beneficial nutritive and bioactive compounds such as proteins, carbohydrate, moisture, vitamins, minerals, fiber and other micronutrients compounds, but the most exceptional components are the amount of fats and especially unsaturated fatty acids. therefore, this nut is hig...

in order to study the genetic diversity among some male pistachio genotypes,16 male pistachio genotypes and 8 female pistachio cultivars were selected from iranian pistachio research institute (ipri). 12 rapd primers were used which totally produced 65 bands that among them 48 bands were polymorphic and 17 bands were monomorphic. cluster analysis based on similarity matrix and jaccard similarit...

pistachio nut (pistacia vera l.) is one of the most delicious and nutritious nuts in the world. in order to increase the added value of the pistachio nuts, it is necessary to develop new products to meet consumer needs. this is the first paper on pistachio halva. the product was developed using pistachio paste (as main ingredient), mixture of sugar-glucose, egg white and citric acid. the effect...

pistachio is a major agricultural export commodity in iran. nowadays, it ranks first among iran’s agricultural exports. this paper focuses on the comparative advantage in pistachio production and the export market in iran. a policy analysis matrix (pam) framework and revealed comparative advantage (rca) index are applied to 2000-2004 data to study iranian government policy regarding pistachio p...

The investigation was conducted on wet and dry seasons of Ethiopia during the year 2012/2013 at Wondo Genet Agricultural Research Center Nursery site. Four levels of cutting size and three levels of cutting positions were arranged in randomized complete block design with three replications. Data on seedling height, branch number/seedling, root number/seedling, root weigh/seedling, root length/s...