in order to study the genetic diversity among some male pistachio genotypes,16 male pistachio genotypes and 8 female pistachio cultivars were selected from iranian pistachio research institute (ipri). 12 rapd primers were used which totally produced 65 bands that among them 48 bands were polymorphic and 17 bands were monomorphic. cluster analysis based on similarity matrix and jaccard similarit...

pistachio nut (pistacia vera l.) is one of the most delicious and nutritious nuts in the world. in order to increase the added value of the pistachio nuts, it is necessary to develop new products to meet consumer needs. this is the first paper on pistachio halva. the product was developed using pistachio paste (as main ingredient), mixture of sugar-glucose, egg white and citric acid. the effect...

pistachio is a major agricultural export commodity in iran. nowadays, it ranks first among iran’s agricultural exports. this paper focuses on the comparative advantage in pistachio production and the export market in iran. a policy analysis matrix (pam) framework and revealed comparative advantage (rca) index are applied to 2000-2004 data to study iranian government policy regarding pistachio p...

Capacity of garden productions in Iran is such that is accounted as a country that produces thirteen garden products in the world but despite excellent condition in Iran for producing garden products, natural disasters damage production of fruits in the country therefore farmers incur a loss. Pistachio tree has been in danger of destruction and dryness. Thus, in order to reduce loss incurred on...

Contamination of pistachio nuts by aflatoxigenic strains of Aspergillus species is the greatest constraint to production and export of pistachio nuts in Iran, the leading producer of pistachio nuts in the world. Kerman province is the main region in Iran where 85%, of pistachio nuts are produced. Determining the population density of Aspergillus spores in the orchards and terminals which are th...

peanuts, an oilseed crop, contain about 46% oil. the peanut shell can be used as fuel or pallets and its dry matter as feedstuff. the whole pods consist of 1-6 kernels. shelling is done at harvest time when the pod moisture content is 5-10%. in this research, a peanut sheller was designed and developed to separate the shell from the pod. the sheller included a hopper, sheller cylinder, concave,...

extended abstract 1. introduction in dry areas, crop yield is generally low and there are limitations in fulfilling goals such as increasing the area under cultivation and reducing the cost of production. in such circumstances, the agricultural activity is limited to crops that can tolerate the harsh climatic conditions, secure farmers' income, and tolerate saline and limited water resources in...

background: pistachio is one of the main nutrients, not only as a strategic crop but also as a main type of nut, in iranians’ food cycle. the aim of this study was to measure the relative safety of iranian pistachio based on the standard pesticide’s residue limits, which should be monitored and assessed in the cultivation of pistachio in order to confirm its public health. methods: fifty sample...