نتایج جستجو برای: pistachio hull

تعداد نتایج: 10821  

Journal: :تحقیقات اقتصادی 0
ابوالفضل محمودی هیات علمی و استادیار دانشگاه پیام نور سحر جلالی دانش آموخته کارشناسی ارشد دانشگاه پیام نور

in the present study, competitiveness of iranian pistachio exports and competitor countries in  the world market are studied. pistachio export advantage using indices of revealed comparative advantage (rca) approach and vector error correction model(vecm) based on  agricultural and non-petroleum export commodity basket were investigated separately. the results showed that iran has a comparative...

Ali Tajabadipur Badraldin Ebrahim Sayed Tabatabaei Masoud Ahmadi Afzadi, Sayed Abolghasem Mohammadi

The genetic diversity of a large number of pistachio genotypes grown in Iran is not exactly known. Most of the studies on genetic diversity of Iranian pistachio varieties are based on morphological characteristics or isozyme markers. In the present study, the genetic diversity of selected pistachio cultivars along with some wild species were evaluated by Amplified Fragment Length Polymorphism (...

Journal: :Computer-Aided Design 1994
Shuo-Yan Chou Tony C. Woo Lin-Lin Chen Kai Tang Sung Yong Shin

A linear-time algorithm that computes the envelope of the offset of a monotone chain is presented. The scallop hull, an extended notion of the convex hull, of the monotone chain is first computed by using an approach similar to that of the convexhull construction algorithm. The offset of the scallop hull, which yields the desired envelope, can then be computed in linear time from the scallop hu...

Background and Objectives: Stability of the products made from pistachios depends on stability of the oil. Oxidized oil includes unpleasant taste and thus its quality and shelf-life decreases. The aim of this study was to assess pistachio oil oxidation stability alone and in combination with Carotino oil and monoglyceride emulsifier using method of accelerated temperature (60 °C).  Materials &...

شاهدی, محمد, شاکر اردکانی, احمد, کبیر, غلامحسن,

Pistachio processing, such as production of pistachio butter, is one of the ways to increase the added value of pistachio. Pistachio butter is a paste containing mainly milled, roasted pistachio kernel and sugar. In this investigation, the effect of two emulsifiers (lecithin and mono-di glycerids) at three levels of 0.0, 1.0, 2.0%, on the oil leakage and the effects of BHT as an antioxidant at ...

2014
Jordan Bell

If X is a vector space and E is a subset of X, the convex hull of E is defined to be the intersection of all convex sets containing E, and is denoted by co(E). One checks that the convex hull of E is equal to the set of all finite convex combinations of elements of E. If X is a topological vector space, the closed convex hull of E is the intersection of all closed convex sets containing E, and ...

Journal: :journal of occupational health and epidemiology 0
m ghasemynasabparizi a ahmadi sm mazloomi

background: the pistachio is a nut produced by about 20 species of shrub. present-day studies show the health benefits of pistachio in preventing or treating diseases such as diabetes, cardiovascular diseases (cvds), cancer, multiple sclerosis (ms), and erectile dysfunction. materials and methods: medline / pubmed, and google scholar databases were searched using the keywords of pistacia vera, ...

Journal: Journal of Nuts 2011
B Emadzadeh M Hashemi M Nassiri Mahallati R Farhoosh S. M. A Razavi

Consumers' awareness about the nutritional profile of their diets has made the industry to respond their needs seriously. In this study, response surface methodology was used to analyze the effect of three fat replacers and two sweeteners on sensory attributes and viscosity of low- calorie pistachio butter. Balangu seed extract (BSG) (0.01-0.04), Reihan seed gum (RSG) (0.01-0.023), xanthan (0.0...

ژورنال: علوم آب و خاک 2009
شاهدی, محمد, شاکر اردکانی, احمد, کبیر, غلامحسن,

Pistachio processing, such as production of pistachio butter, is one of the ways to increase the added value of pistachio. Pistachio butter is a paste containing mainly milled, roasted pistachio kernel and sugar. In this investigation, the effect of two emulsifiers (lecithin and mono-di glycerids) at three levels of 0.0, 1.0, 2.0%, on the oil leakage and the effects of BHT as an antioxidant at ...

This article describes a 3D CFD (computational fluid dynamics) simulation implementation of the stepped planning hull in calm water. The turbulent free surface flow around the stepped planing hull is computed with a RANSE method, using the solver ANSYS-CFX. The turbulence model used is standard k–ε. In order to simulate the disturbed free surface, VOF model is implemented. The CFD model has bee...

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