This report describes an infant who presented with a half shell of a pistachio nut adherent to the palatal mucosa. Initial clinical examination suggested the possibility of a palatal tumor. The case is presented so that others are made aware of this phenomemon and potential hazard. Insertion of foreign particulate matter and objects into the mouth is an everyday occurrence with infants and chil...

The aim of this study was to investigate the impact climatic variables (minimum temperature, maximum average precipitation, and precipitation deviation) on yields pistachio, banana, mango in cold, hot–arid, hot–humid, temperate–humid climates using Just–Pope function. function is a relatively new approach context. most effective were identified by stepwise regression Feiverson algorithm. Data c...

Aim of study: Genetic diversity pistachio, can be evaluated by using different descriptors, as adopted in international certification systems. Mainly the descriptors are morphological traits leaf, which represents an important organ for its sensibility to growth conditions during expansion phase. This study a rapid and quantitative non-hierarchic clustering classification (k-means), extract siz...

the pistachio gardens in iran rival other countries with 280000 hectares and rank first in the world in terms of annual production 300,000 mts. ecological factors for pistachio planting favor the growth of aspergillus flavus which produce aflatoxin as secondary metabolites which reduces pistachio exports. it is important to control a. flavus and its aflatoxin production to increase pistachio ex...

Abstract Virgin olive oil is considered a key component of the Mediterranean Diet, while nut and seed “cold‐pressed” oils stand out as an interesting ingredient due to growing consumer demand toward so‐called gourmet healthy oils. The main objective this work development characterization novel virgin vegetal based on blendings with obtained from seeds (sesame flaxseed) nuts (hazelnut pistachio)...

the common pistachio psylla agonoscena pistaciae is a key pest of pistachio in iran. a study was conducted to determine the spatial distribution ofpsyllanymphs and eggs in a 10 ha pistachio orchard in the rafsanjan region, southeast of iran. three rows, each containing 33 trees (totally 99 trees), were randomly selected in the orchard based on a stratified sampling scheme. in each of the select...

this study was conducted to assess the in vitro organic matter digestibility (omd) of pistachio hull using rumen fluid of taleshi sheep. animals were fed diets composed of 34% pistachio hull, 29% grape pomace, 32% alfalfa, and 5% grain barley. the chemical composition and phenolics' levels of pistachio hull, either industrially dried pistachio hull (idph) or sun dried pistachio hull (sdph)...