Effects of kaolin applicati on were evaluated on water stress in pistachio cv. ‘Ohadi’. This experiment was conducted in one of research sites at the Pistachio Research Institute in Rafsanjan (Kerman province) in . The results show that individual and interaction effects of all treatments were significant on nutrition absorption in leaves, although there was not a steady effect on all the eleme...

Pathogenicity and anastomosis groups of seven Rhizoctonia-like isolates obtained from infected pistachio (Pistacia vera L.) seedlings were determined, in the central district Siirt province at Southeast Anatolia Region Turkey. Browning on crown root collected saplings drying plants observed. In pathogenicity test, most virulent isolate was Rs2 with a disease severity 93.75%. The group this isol...

the companies need to identify the factors affecting their export performance to survive and succeed in export activities. identifying the interior items, as they are controlled by the companies, are very important for export promotion. to evaluate the impact of these factors on the export performance of companies, an applied and descriptive research (correlation - regression analysis) has been...

abstract in order to evaluate the effect of testa on reduction of fungal growth and aflatoxin b1 producthon, ten cultivars of pistachio were collected from different parts of pistachio belt i-e rafsanjan, damghan and ghazvin of iran. a section of testa and one mm of endosperm were scraped. 20 gr. of wounded kernels and 20 gr. of unwounded kernels were surface sterilized and then placed in petri...

six strain of trichoderma (t. viride, t. harzianum, t. reesei, t. longibrachiatum, t. koningii, t. virens) were isolated and used for extracellular enzyme production. species of trichoderma are collected from the surrounding soil of suger beet root fields in east iran, and held in vitro cultured pda. tcm and tfm are used for the growth of spores and induceing the production of cellulase. finall...

This study was carried out to investigate the effects of treated protein supplements with tannin extracted from pistachio by-product (P-PB) on in vitro gas production using fistulated sheep. One portion of P-PB was mixed with four portions of water for 48 h. The extracted product was sprayed on soybean meal (SBM) or canola meal (CM) with an equal ratio (1:1 v/w) and dried in the shade. The expe...

A model of the ecological niche nut fruit Pistacia vera has been developed based on known locations in Central Asia and an analysis abiotic environmental variables order to map out area optimal conditions for both wild domesticated forms. The reveals a much larger suitability species than it presently occupies. list key their ranges are compared with values those which have gathered from experi...

Agricultural products export has main role among non-oil exports and pistachio is the most important exportable agricultural product in Iran. In this research we tried to deal with the most important weak and strong spots, opportunities and threats facing the advertisement of exporting pistachio in Kerman province. This has been done with the usage of factor analysis (PFA) in combination with S...

The aim of this study was to investigate the impact climatic variables (minimum temperature, maximum average precipitation, and precipitation deviation) on yields pistachio, banana, mango in cold, hot–arid, hot–humid, temperate–humid climates using Just–Pope function. function is a relatively new approach context. most effective were identified by stepwise regression Feiverson algorithm. Data c...

Aim of study: Genetic diversity pistachio, can be evaluated by using different descriptors, as adopted in international certification systems. Mainly the descriptors are morphological traits leaf, which represents an important organ for its sensibility to growth conditions during expansion phase. This study a rapid and quantitative non-hierarchic clustering classification (k-means), extract siz...