Piper betle leaf commonly known to be a Paan in India is eaten raw and sometimes with mixture of areca nut. The consumed usually after lunch or dinner. Traditionally the well for health benefits also chewed as mouth freshener. A wide range researches on suggest excellent nutritional health. edible its specialized essential contents.
 current research attempt carried out extract oil from L....

OBJECTIVE The aim of this study was to determine the erythrocyte antioxidant enzyme activity and the superoxide dismutase, catalase, glutathione peroxidase, and plasma malondialdehyde levels in aging mice and to evaluate how these measures are modulated by potential antioxidants, including the tocotrienol-rich fraction, Piper betle, and Chlorella vulgaris. METHOD One hundred and twenty male C...

The aim of this study was to identify the chemical composition Piper arboreumAubl. essential oil (EO), and evaluate its inhibitory activity in vitroagainst enzymes butyrylcholinesterase (BuChE) acetylcholinesterase (AChE). EO obtained by steam distillation leaves, which were collected Pindal canton Loja province southern Ecuador. analyzed using gas chromatography technique coupled a mass spectr...

Abstract Background Black pepper [ Piper nigrum (L.), Family: Piperaceae] is used traditionally for the treatment of various diseases including; cough, cold, dyspnea throat diseases, intermittent fever, dysentery, stomachache, worms and piles. The pharmacological potential black due to presence metabolites like phenolic compounds, alkaloids, flavonoids, carotenoids, terpenoids, etc. multipurpos...