نتایج جستجو برای: pickering emulsion polymerization

تعداد نتایج: 41766  

Journal: :Journal of Food Science 2021

Abstract This review discusses the application of oleogel technology in emulsified systems. In these systems mimetic fats, water-in-oil or oil-in-water emulsions can be obtained, but, here, we cover with an oil continuous phase detail. Depending on percentage water added to oleogels, different textures and rheological properties developed. These are affected by characteristics concentration com...

Journal: :Journal of Biosciences and Medicines 2022

In recent years, natural biodegradable nanoparticles as stabilizers of Pickering emulsions have attracted extensive attention. this work, a emulsion composed chitosan/Arabic gum (CS/GA NPs), tea tree oil and vitamin E was formulated. Then the antibacterial, anti-inflammatory wound healing abilities were evaluated. encapsulated strengthened antibacterial activity towards Staphylococcus aureus, E...

Journal: :Advanced composites and hybrid materials 2023

Abstract Phase change materials (PCMs) possess remarkable capability to store and release substantial amounts of energy during the processes melting crystallization across a wide temperature range, thus holding great promise in applications related regulation thermal storage. Herein, effectively address PCM leakage enhance conduction, microcapsules with melamine–formaldehyde resin (MF) shell we...

2017
Steffen Eggers Volker Abetz

The combination of reversible addition–fragmentation chain transfer (RAFT) and emulsion polymerization has recently attracted much attention as a synthetic tool for high-molecular-weight block copolymers and their micellar nano-objects. Up to recently, though, the use of thermoresponsive polymers as both macroRAFT agents and latex stabilizers was impossible in aqueous media due to their hydroph...

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