نتایج جستجو برای: physiological condition and consequently different daily nutrition requirement

تعداد نتایج: 16998640  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1392

the importance of writing as a complex skill in applied linguistics has drawn the attention of many researchers to evaluate textbooks in order to help learners gain self-sufficiency and autonomy in the field of language use and communication. investigations have shown that developments in textbooks evaluation can promote the quality of pedagogies and consequently the learning. this study attemp...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زبانهای خارجی 1393

the purpose of this study was to examine the english language needs of medical students at tehran university of medical sciences . analysis of the needs took place for three groups: 320 undergraduate students, 30 postgraduate students and 20 university instructors. a triangulation approach to collect data was used in which a combination of the quantitative (using the questionnaires) and qualita...

Journal: :journal of medicinal plants and by-products 0

in recent decades, enormous use of chromium in different industries as well as water and soil pollution by those industries caused serious concern. toxic impact of chromium on the growth of plants includes changes in the process of germination and root, stem and leaves’ growth. chromium also has harmful impact on the plants’ physiological processes such as photosynthesis. on the other hand, iro...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده ادبیات و علوم انسانی 1392

the purpose of this study is to investigate and explore the causes of identity crisis as one of the debilitating consequences of colonial project after the withdrawal of colonial power. in order to do justice to the full-length severity of displacement that was the fruit of indentureship, v. s. naipauls west indian epic, a house for mr biswas, has been scrutinized with the main focus being the ...

2014
Pragya Mishra Vijay Pratap Singh Sheo Mohan Prasad

Copyright: © 2014 Mishra P et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Food is a basic nutritional requirement, but as a result of substandard diet, approximately 925 million people are suffering fr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ادبیات و زبانهای خارجی 1392

abstract while task-based instruction is considered as the most effective way to learn a language in the related literature, it is oversimplified on various grounds. different variables may affect how students are engaged with not only the language but also with the task itself. the present study was conducted to investigate language and task related engagement on the basis of the task typolog...

Journal: :iranian journal of public health 0
moloud payab roya kelishadi shirin hasani ranjbar mohammad esmaeil motlagh gelayol ardalan hoda zahedi

background: this study was aimed to investigate the association of consuming white rice and potato, as well as the bread type with anthropometric measures and blood pressure (bp) in a national sample of iranian children and adolescents. methods: this nationwide study was conducted in 2011-2012 among 14,880 students, aged 6-18 years, selected by multistage cluster sampling from 30 provinces of i...

Shahidul Islam, Varghese Manaloor,

Background: Food security has been a target in India since its independence; the primary aim of food security is to ensure enough staple food for the entire population. Although substantial progress was made through the adoption of green revolution (GR) technologies and implementation of the food public distribution system (PDS), desirable food and nutrition security, as defined by the food and...

Journal: :Food Science and Technology 2023

Lactoferrin (LF) is a non-heme protein binding Fe3+ tightly and plays role in regulating the absorption metabolism of iron under physiological condition. The occurs duodenum. LF incorporated as functional factor food products during processing. In this review, we describe structural changes due to thermal processing food, well metabolic processes release vivo, which characterizes value matrix f...

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