نتایج جستجو برای: physicalchemical composition

تعداد نتایج: 259797  

Journal: :journal of agricultural science and technology 2012
z. beig mohammadi y maghsoudlou h. safafar a. r. sadeghi mahoonak

the oil extracted from three major canola cultivars (hyolla401, hyolla420 and rgs003) grown in golestan province was analyzed for physico-chemical properties, fatty acid composition, minerals content, and stability during 16 weeks of storage. according to the results, the highest iodine value and refractive index belonged to hyolla401. the highest saponification value was observed in hyolla420....

Journal: :journal of food biosciences and technology 2016
m. homapour m. ghavami z. piravivanak e.s. hosseini

olive oil in general due to it monounsaturation, stability, nutritive value, consistency, taste andaroma might be considered as a valuable and luxury oil. annual importation of olive oil to iran frommediterranean countries is on a large scale although some olive oils are produced in iran particularly in the northand some plantation has been applied in different provinces particularly in fars. t...

Journal: :caspian journal of environmental sciences 2014
h. khara al et

this study was investigated the effects of dietary estradiol-17? (e2) on growth, body composition and blood indices in acipenser stellatus. fish (40.9 ? 1.1 g average initial weight; n = 60 per group) were fed with three different diets containing 0 (control), 25 and 50 mg kg-1 dietary estradiol contents to apparent satiation for seven months. the results suggested that growth rate were decreas...

Journal: :sahand communications in mathematical analysis 2015
mostafa hassanlou

in this paper, we considered composition operators on weighted hilbert spaces of analytic functions and  observed that a formula for the  essential norm, gives a hilbert-schmidt characterization and characterizes the membership in schatten-class for these operators. also, closed range composition operators  are investigated.

Journal: :avicenna journal of phytomedicine 0
reza kazemi oskuee department of modern sciences and technologies, school of medicine, mashhad university of medical sciences, mashhad, i. r. iran javad behravan pharmaceutical and biotechnology research centers, school of pharmacy, mashhad university of medical sciences, mashhad, i. r. iran mohammad ramezani pharmaceutical and biotechnology research centers, school of pharmacy, mashhad university of medical sciences, mashhad, i. r. iran

objectives: evaluation of therapeutic effects of carum copticum (c. copticum) has been the subject of several studies in recent years. thymol the major component of c. copticum is a widely known anti-microbial agent. in this study, the antibacterial and anti viral activities of essential oil of c. copticum fruit were determined. materials and methods: essential oil of c. copticum was analyzed b...

Journal: :international journal of environmental research 0

the purpose of this research was to evaluate the recovery potential of solid waste in mashhad. the solid waste generated in the regions 4, 5 and 6 has been quantified and characterized using direct weighing, physical testing and truckload sampling methods. to determine the quantity and quality of waste generated and its seasonal variations, chemical and physical analysis were carried out for on...

Journal: :international journal of aquatic biology 0
vahid morshedi persian gulf research and study centre, persian gulf university, bushehr, iran and member of young researchers chub of ilam azad university preeta kochanian department of fisheries, faculty of marine natural resources, khoramshahr marine science and technology university, pb no:669, khoramshahr, iran meysam ahmadi-niko department of fisheries, faculty of marine natural resources, khoramshahr marine science and technology university, pb no:669, khorramshahr, iran maryam azodi persian gulf research and study centre, persian gulf university, bushehr, iran hossein pasha-zanoosi department of fisheries, faculty of marine natural resources, khoramshahr marine science and technology university, pb no:669, khoramshahr, iran

compensatory growth response and body composition of male sailfin molly, poecilia latipinna subjected to short-term starvation and subsequent feeding were studied for 54 days. four feeding schedules were used in this study: c, control (were fed to apparent satiation throughout the experiment); t1, treatment 1 (3 days starvation and 6 days refeeding); t2, treatment 2 (6 days starvation and 12 da...

Journal: :iranian journal of fisheries science 0
h. abbasi ghadikolaei a. kamali m. soltani m. sharifian

this study was conducted with different levels (0, 0.25, 0.5,1,2 g) of zingiber officinale powder per 100 g of common carp commercial diet. feed was offered for 8 weeks by the post pelleting liquid spraying method. results showed that there were significant differences in all growth parameters and body composition except in survival rate, gain weight percent (gw%) ,sgr and nfe between treatment...

Journal: :acta medica iranica 0
azam baheiraei department of reproductive health, tehran university of medical sciences, tehran, iran. azar shamsi department of maternal and child health, tehran university of medical sciences, tehran, iran. shahnaz khaghani department of biochemistry, faculty of medicine, tehran university of medical sciences, tehran iran. sedigheh shams department of pathology, faculty of medicine, tehran university of medical sciences, tehran, iran. maryam chamari department of nutrition and biochemistry, faculty of nutrition, tehran university of medical sciences, tehran, iran. hoda boushehri department of biochemistry, faculty of medicine, tehran university of medical sciences, tehran iran.

passive smoking was long overlooked by those in the medical and legal professions as being harmful to one's health, but in recent years the negative effect of passive smoking has come to the fore in the media and laws have been changed so that less people are obliged to unwillingly suffer from passive smoking, particularly in the workplace and in indoor settings. to study the effects of environ...

Journal: :journal of paramedical sciences 0
roghaieh pakdaman lahiji department of food science and technology, school of food biosciences, the university of reading, whiteknights, reading, rg6 6ap, uk. mehrdad mohammadi students’ research committee, department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran masoumeh moslemy students’ research committee, department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran pooneh aminigram proteomics research center, shahid beheshti university of medical sciences, tehran

the effect of four types of shortening including a commercially vegetable oil (as control), palm olein (po), palm stearin (ps), and a blend of the latter two oils with rapeseed oil (bf) on the rheological properties of cookie dough was determined by using dynamic oscillatory measurement testing. all of the obtained dough treatments showed weak liquid viscoelastic behavior. their storage (g ) an...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید