نتایج جستجو برای: phenotypic trend reduction of fat

تعداد نتایج: 21209270  

2006
E. Ann Jacobson Kathi A. James Harold L. Newmark Kenneth K. Carroll

This study was designed to test the influence of dietary calcium and vitamin D levels on the promotional effect of high-fat diets on chemically induced mammary carcinogenesis. In a small preliminary experiment (Experiment A), 40 female Sprague-Dawley rats, 43 days old, were randomly divided into 5 groups (8 rats/group) and fed a semipurified diet containing 3% sunflower seed oil (SF) by weight,...

Journal: :The American journal of clinical nutrition 2008
Thomas L Halton Simin Liu Joann E Manson Frank B Hu

BACKGROUND Low-carbohydrate weight-loss diets remain popular; however, the long-term effects of these diets are not known. OBJECTIVE The objective was to examine the association between low-carbohydrate-diet score and risk of type 2 diabetes DESIGN We prospectively examined the association between low-carbohydrate-diet score (based on percentage of energy as carbohydrate, fat, and protein) ...

Journal: :The American journal of clinical nutrition 2012
Katherine Bowers Deirdre K Tobias Edwina Yeung Frank B Hu Cuilin Zhang

BACKGROUND Fatty acids play a vital role in glucose homeostasis; however, studies on habitual dietary fat intakes and gestational diabetes mellitus (GDM) risk are limited and provide conflicting findings. OBJECTIVE We determined whether the total amount and the type and source of prepregnancy dietary fats are related to risk of GDM. DESIGN A prospective study was conducted in 13,475 women w...

Journal: :asian journal of sports medicine 0
ramin kordi ruhollah nourian sports medicine research centre, no 7, al-e-ahmad highway, tehran, p.o box: 14395-578, iran. mohsen rostami w. angus wallace

purpose weight loss in wrestling has been found to be an interesting issue for researchers. in this regard, complications of weight loss in wrestlers before the competitions and their weight gain in course of competitions have been debated in previous studies. the objective of this study was to investigate the extent of weight gain and to estimate the percentage of body fat in participants in t...

Journal: :Clinical cancer research : an official journal of the American Association for Cancer Research 2003
Dimitrios Spentzos Christos Mantzoros Meredith M Regan Mary Ellen Morrissey Stephen Duggan Stacy Flickner-Garvey Heather McCormick William DeWolf Steve Balk Glenn J Bubley

PURPOSE The effects of a low-fat diet or a low-fat diet with the addition of a soy supplement were investigated in a pilot Phase II study for asymptomatic, hormonally naive prostate cancer patients with rising prostate-specific antigen (PSA) levels. EXPERIMENTAL DESIGN A two-step intervention was implemented. During step 1 patients were begun on a low-fat diet with a goal to reduce fat intake...

Alizadeh Z Hosseini M Mohammadi Roushandeh A, Sohrabi M Vahidinia A

Background: Physiological effects of obesity are increasingly common in women of reproductive age and are associated with infertility. Obese women have dysfunction in hypothalamic-pituitary-ovarian axis, menstrual cycle and are up to three times more likely to have decreased oligo-/anovulation. The purpose of present study was to evaluate the high fat diet on IVM and IVF outcomes in mouse. Mate...

2014
Liam McAllan Peter Skuse Paul D. Cotter Paula O' Connor John F. Cryan R. Paul Ross Gerald Fitzgerald Helen M. Roche Kanishka N. Nilaweera

Macronutrient quality and composition are important determinants of energy balance and the gut microbiota. Here, we investigated how changes to protein quality (casein versus whey protein isolate; WPI) and the protein to carbohydrate (P/C) ratio within a high fat diet (HFD) impacts on these parameters. Mice were fed a low fat diet (10% kJ) or a high fat diet (HFD; 45% kJ) for 21 weeks with eith...

ژورنال: علمی شیلات ایران 2021

In the present study, the antioxidant activity of different concentrations of protein hydrolysate from Common carp (Cyprinus carpio) head at different hydrolysis time was investigated. For this purpose, 8 Common carp fish with average weight of 0.766±0.034 kg were prepared from market. Fish heads were hydrolyzed by Alcalase (1% v/w at 55˚C and pH 8) at different hydrolysis times (30, 60, 120 an...

A. Ayatollahi Mehrgardi M. Moghbeli R. Tahmasbi, Z. Aghajari

Productive and reproductive traits have great importance in international dairy cattle breeding objectives. Production, reproduction (days open and calving interval) and pedigree data of Iranian Holstein dairy cattles were collected between 2002 and 2012 from 47 herds in Isfahan province. The data set consisted of 30179 records from 18837 registered IranianHolstein dairy cattles. Single trait r...

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