Crustacean phenoloxidase (PO) and hemocyanin (Hc) are classified as type 3 copper proteins. PO catalyzes the oxidation of mono- di-phenol compounds, which is rate-limiting step melanization, while Hc generally functions a dioxygen-transporting protein in hemolymph arthropods. To date, many studies have shown activity Hc, inspired by their structural similarity. Here, source crustaceans was re-e...