نتایج جستجو برای: phenolic compound and 50 during osmo

تعداد نتایج: 17112208  

2013
Zhensheng Li

The title compound, C26H24BF2N3O, comprises a boron-dipyrromethene (BODIPY) framework and a phenolic Schiff base substituent group. The BODIPY unit is close to planar [maximum deviation from the least-squares plane = 0.040 (3) Å], and forms a dihedral angle of 80.38 (13)° with the meso-substituent phenyl ring and an angle of 56.57 (13)° with the phenolic ring in the extended substituent chain. ...

اصلانی, لیلا, مبلی , مصطفی, کرامت, جواد,

To study the antioxidative activities and fruit quality of four bell pepper cultivars, a greenhouse experiment was conducted using a completely randomized design with 4 replications. The four bell pepper cultivars consisted of green ‘Traviata’, red ‘Inspratian’, orange ‘Aracia’ and yellow ‘Taranto’ and were grown in a greenhouse with soil media. Fruits were harvested near the full color stage, ...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2016
Ewa Jabłońska-Ryś Aneta Sławińska Wojciech Radzki Waldemar Gustaw

BACKGROUND The available literature does not provide data on the application of probiotic strains in mushroom processing. The aim of the study was to evaluate the potential to use the L. plantarum 299v strain with documented probiotic properties in the process of lactic fermentation of button mushroom fruiting bodies (Agaricus bisporus). METHODS Fresh button mushroom fruiting bodies and cultu...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

since its introduction in 1959, translation quality assessment (tqa) has been among the most addressed research topics in translation studies. during recent years, there has been a crucial increase on the study of tqa. various methods have come on scene. although these methods are based on scientific theories, most of them have remained at the level of theory. juliane house’s model is among tho...

ABSTRACT: The essential oil of plant material is the fraction isolated by means of several methods such as liquid carbon dioxide, microwaves and low or high pressure distillation employing boiling water or hot steam and is chemically defined as terpenoids namely monoterpene and the oxygenated form. Since these compounds might be employed as flavour contributors due to their chemical nature, it ...

Journal: :Poultry science 2009
K Stringfellow P Anderson D Caldwell J Lee J Byrd J McReynolds J Carey D Nisbet M Farnell

The correct usage of disinfectants is an important component of a successful biosecurity program. The objective of this study was to determine the effect of time, temperature, and organic matter (OM) on disinfectant efficacy. Staphylococcus aureus and Salmonella Typhimurium were used to represent gram-negative and gram-positive bacteria commonly found in commercial poultry housing. The first st...

2007
L. Dykes L. W. Rooney

Research has shown that whole grain consumption helps lower the risk of cardiovascular disease, ischemic stroke, type II diabetes, metabolic syndrome, and gastrointestinal cancers (36,37). In addition to dietary fiber, whole grains contain many health-promoting components such as vitamins, minerals, and phytochemicals, which include phenolic compounds. Phenolic compounds have antioxidant proper...

2017
Bimal Kumar Ghimire Na-Young Son Seung-Hyun Kim Chang Yeon Yu Ill-Min Chung

The effect of water stress and herbicide treatment on the phenolic compound concentration and photosynthesis rate in transgenic Codonopsis lanceolata plants over-expressing the γ-tmt gene was investigated and compared to that in control non-transgenic C. lanceolata plants. The total phenolic compound content was investigated using high-performance liquid chromatography combined with diode array...

2012

Phenolic compounds were isolated from Elettaria cardamomum seeds by using organic and inorganic solvents. The chemical and physical properties of phenols were studied such as qualitative analysis, thin layer chromatography (TLC), functional groups test and infra-red spectroscopy. TLC results indicated presence of three compounds, two of them were flavonoids and the other was tanninic compound b...

2014
Juan Garcia-Noguera Francisca I. P. Oliveira Curtis Weller Sueli Rodrigues Fabiano A.N. Fernandes

The effect of pre-treatments on the color of freeze-dried strawberries was studied. Strawberries were subjected to different ultrasound and osmotic dehydration conditions followed by freeze-drying. Two concentration levels of sucrose solution (25 and 50 % w/w) and four levels of processing time (from 10 min to 45 min) were studied. Also, ultrasound application without using an osmotic solution ...

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