نتایج جستجو برای: phenolic and flavonoid compounds
تعداد نتایج: 16856394 فیلتر نتایج به سال:
Medicinal plants are rich sources of secondary metabolites. Lepidium sativum possess active compounds and secondary metabolites, including polyphenol, anthocyanin, flavonoid compounds, which are of special pharmaceutical and economic importance. Melatonin as bio-stimulator compound has a regulatory role on the amount of secondary metabolites and plant tolerance to environmental stresses. In thi...
Cantharellus and Afrocantharellus mushrooms are widely consumed in both fresh and dry forms. However, their antioxidant and whether their values changing with drying processes are not known. This study establishes their values and the effect of sun drying on their quality and quantity. Methanolic extracts of five Cantharellus and two Afrocantharellus species were investigated. The investigation...
The present study seeks to evaluate the influence of the time of harvest on the phenolic composition, antioxidant activities and anti-cholinesterase action of processed yellow yam (Dioscorea cayenensis). HPLC-DAD analysis of the processed yellow yam revealed the presence of some phenolic acids and flavonoids. The result showed a higher amount of most of the identified phenolic compounds in the ...
Antioxidant activities of Satureja boissieri extracts were detected by using specific in vitro techniques. Standard antioxidant compounds such as ascorbic acid, BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene) were used to compare with the results obtained from ethanol and water extracts of the plant samples. Both extracts presented high antioxidant <span ...
Crude extract of Myrica esculenta fruits, a wild edible species of Indian Himalayan Region, was evaluated for phenolic compounds and antioxidant properties. Results revealed significant variation in total phenolic and flavonoid contents across populations. Among populations, total phenolic content varied between 1.78 and 2.51 mg gallic acid equivalent/g fresh weight (fw) of fruits and total fla...
Background and purpose: Allium (Liliaceae) genus has about 600 spp. This investigation was designed to study the impact of extraction methods on total phenolic and flavonoid contents, antioxidant, and antihypoxic properties of A. ampeloprasum in mice. Materials and methods: The aerial parts were extracted by three different methods, i.e. maceration, ultrasonic assisted (UAE) and Soxhlet assist...
The drastic decline of precipitation over the past decade along with overuse of chemical inputs and consequent soil fertility reduction are the most important problems in the approach to agricultural expansion, particularly in urban landscaping. Therefore, an experiment was designed to examine the effects of different irrigation levels (40, 70 and 100 % of field capacity, or FC) and different v...
rosmarinus officinalis is one of the most important medicinal and aromatic plants around the world. essential oil as a weapon against biotic and abiotic stresses plays an important role in essential oil bearing plants. in this study the essential oil content and constituent of plants containing bacterium-gall on the shoots and crown was compared with non-contaminated plants. essential oil perce...
Nypa fruticans Wurmb. is one of the important underutilized fruit of Malaysia, which lacks scientific attention. Total phenolics, flavonoid content, and antioxidant capacities from endosperm extracts of Nypa fruticans (unripe and ripe fruits) were evaluated. Endosperm extract of unripe fruits (EEU) exhibited the highest phenolics (135.6 ± 4.5 mg GAE/g), flavonoid content (68.6 ± 3.1 RE/g), and ...
background and objectives:hormozgan province is located in the south of iran, bordering waters of the persian gulf and oman sea. due to the antioxidant potential of plants which might be responsible for their medicinal properties, the antioxidant properties of four medicinal plants of the region were evaluated. methods: the antioxidant properties of chrozophora obliqua, daphne mucronata, salvia...
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