A number of factors contribute to success in sport, and diet is a key component. An athlete's dietary requirements depend on several aspects, including the sport, the athlete's goals, the environment, and practical issues. The importance of individualized dietary advice has been increasingly recognized, including day-to-day dietary advice and specific advice before, during, and after training a...

Osteoporosis is a systemic skeletal disorder characterized by reduction of one mass, deterioration of bone structure, increase of bone fragility, and fracture risk increment. The purpose of this study was to investigate the effect of an educational program based on Health Melief Model (HBM) onosteoporosis and Bone Mineral Density (BMD) in women. In this quasi-experimental study, 160 participant...

the aim of this study was to provide preliminary quantitative information on selenium and iodine statusof sheep in markazi province, iran. selenium and iodine status of grazing sheep were measured for 57different flocks in 14 regions over one year. the districts were selected to represent major sheep growingareas in the province. blood samples were collected from 2 to 3-year-old ewes during sum...

background nutrition support and noticing the required goal calories in patients having critical conditions are essential aspects of medical care in preventing malnutrition in these patients. materials and methods this research is a clinical trial which was done on 60 children aging between 5 to 17 years old hospitalized in intensive care unit (icu) of shiraz’s namazee hospital, south west of i...

The interest in ‘sports nutrition’ has never been greater. We all know that diet affects athletic performance and that a sound nutritional plan lets an athlete be the best they can be in competition. However, nutrition also plays a large role in the training, adaptation, and preparation for competitions and in the recovery from training and competitions. How well we adapt to, and recover from, ...

The availability of methods for the nutritional therapy of hospital patients has caused clinicians to realize the need for reliable methods to select patients for such treatment. In the early years, following the introduction of the techniques of parenteral nutrition and enteral nutrition, the decision to use those therapies was mostly a clinical one. More recently attempts have been made to em...

It is generally recognized that there is a need for improved teaching of nutrition in medical schools and for increased education of the general population. A questionnaire, derived in part from a study of physician knowledge, was administered to first year medical students in order to assess their knowledge of various aspects of nutrition and metabolism, and as a teaching tool to transmit info...

The aim of this study was to investigate the pattern of basic and sport nutrition as well as perspectives of young Egyptian athletes. Structured interview survey measuring knowledge, attitudes, beliefs and behaviors about basic and sport nutrition was administered to adolescent athletes recruited from 4 sport clubs and 2 fitness centers in Greater Cairo governorate. A total of 358 participants ...