نتایج جستجو برای: peppermint lamiaceae menthapiperita
تعداد نتایج: 4213 فیلتر نتایج به سال:
Marrubium eriocephalum (Lamiaceae) is described as a new record for the Flora of Turkey (B9 Van). A detailed morphological description, photographs, distribution map, and pollen and nutlet morphology of this new record are given.
Plants of the Lamiaceae family are important ornamental, medicinal, and aromatic plants, many of which produce essential oils that are used in traditional and modern medicine, and in the food, cosmetics, and pharmaceutical industry. Various species of the genera Hyssopus, Leonurus, Mentha, Nepeta, Origanum, Perovskia, Phlomis, Salvia, Scutellaria, and Ziziphora are widespread throughout the wor...
The objective of this study was to investigate the chemical composition and in vitro antifungal activity Mentha × Piperita L. (peppermint) essential oil (EO) against some plant pathogenic fungi (Alternaria alternata, Penicillium expansum, Rhizoctonia solani, Rhizopus stolonifer). Antifungal EO selected conducted using agar diffusion method by adding peppermint concentrations (0, 250, 500, 750, ...
Peppermint (Mentha piperita L.), a herbaceous and perennial species whichis produced mainly for the medicine and food. The peppermint plants were initiated from 10 cm-long rhizome cuttings followed by transferring into pots. The 48 h-treated plants with methyl jasmonate (MJ) concentrations (0, 0.1, 0.5 mM) were assessed for their total soluble proteins, malondialdehyde (MDA), chlorophylls a, b ...
shortage of water in arid and semiarid regions of the world can reduce growth and production of medicinal and aromatic plants, especially mentha species. in order to evaluate response of mint species to water deficit stress, an experiment was carried out using a completely factorial-randomized design with five replications at college of agriculturae, ferdowsi university of mashhad, iran. the fa...
in this study, the concentrations of 25, 375 and 500 ml l -1 of cola+ 2000 mg l -1 of peppermint essence and concentrations of 30, 45 and 60 ml l -1 of apple extract +2000 mg l -1 rosemary essence on alstroemeria cut flowers (cv. balance) were investigated to verify the use of natural ingredients in flowers preservative solutions. this experiment was conducted in the laboratory of gorgan univer...
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