three experiments of 60 days duration were conducted in post larval stage of indian white shrimp, fenneropenaeus indicus, to explore the appropriate protein: lipid ratios in their diets. a common ingredient mixture consisting of; fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour and cellulose (filler) was us...