نتایج جستجو برای: pear
تعداد نتایج: 4074 فیلتر نتایج به سال:
Sand pear (Pyrus pyrifolia) russet pericarp is an important trait affecting both the quality and stress tolerance of fruits. This trait is controlled by a relative complex genetic process, with some fundamental biological questions such as how many and which genes are involved in the process remaining elusive. In this study, we explored differentially expressed genes between the russet- and gre...
'Comice' is among the pear varieties most difficult to ripen after harvest. Ethylene, cold temperature, and intermediate (10 °C) temperature conditioning have been successfully used to stimulate the ability of 'Comice' pears to ripen. However, the sensory quality of pears stimulated to ripen by different conditioning treatments has not been evaluated. In this study, a descriptive sensory analys...
Improved in vitro clonal propagation methods are valuable tools for nurseries and growers, and are essential for manipulation and improvement of tree fruit germplasm using the tools and techniques of biotechnology. We have developed a rapid shoot multiplication procedure for clonal propagation of apple, Malus ×domestica cv. Gale Gala and pear, Pyrus communis L. cv. Bartlett. Rapid clonal multip...
the present research was conducted to determine the percent self-incompatibility in some asian pear (pyrus serotina rehd.) as well in european pear (pyrus communis l.) cultivars. the experiment was carried out during 2006 and 2007 growing seasons. pollen grains were collected and tested for viability using in-vitro pollen culture. for microscopic examination of pollen tube growth in the style, ...
anthocoris nemoralis (f.) (hemiptera: anthocoridae) is one of the most prominent predators of the pear psylla, cacopsylla pyricola (forster) (hemiptera: psyllidae) and is considered as a biological control agent against this pest. in order to investigate the effects of plant varieties on predation of c. pyricola by a. nemoralis, the functional response of both the sexes of a. nemoralis to pear ...
Anthocyanin concentration is the key determinant for red skin color in pear fruit. However, the molecular basis for development of red skin is complicated and has not been well-understood thus far. "Starkrimson" (Pyrus communis L.), an introduced red pear cultivated in the north of China and its green mutant provides a desirable red/green pair for identification of candidate genes involved in c...
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