improving food quality is one the major issues for the food processing industry. since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. the aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from capoeta umbla and stored at 4±1°c. therefore, we designed four groups...

and Applied Analysis 3 hard to obtain because they are highly nonlinear equations and most probably they are not integrable equations in general. Thus, large numbers of research results are still concentrated in the classical KdV equation and some other high-order equations with KdV type, such as KdV-Burgers equation [17, 18] and KdV-Burgers-Kuramoto equation [19], at present. Therefore, the in...

The objective of this work was to utilize tempeh ( soybean , chickpea ) for preparation healthy beef burger and improving the quality characteristics storage stability burger. Quality characteristics, water holding capacity (WHC) cooking measurements (cooking loss ,cooking yield, shrinkage moisture retention) containing substitutes (soy individually), at different levels (50 ,70 100%) were stud...

Beef burgers were stored at 4°C in a vacuum in nisin-activated antimicrobial packaging. Microbial ecology analyses were performed on samples collected between days 0 and 21 of storage to discover the population diversity. Two batches were analyzed using RNA-based denaturing gradient gel electrophoresis (DGGE) and pyrosequencing. The active packaging retarded the growth of the total viable bacte...

the effects of modified waxy maize starch (mwms) (1–3.25%) on the sensory characteristics of 60% beef sausages were investigated by replacing the varying levels of sunflower oil or both sunflower oil and wheat flour (wf). the addition of mwms improved the red color, the palatability, and the overall acceptability compared to the control sausages. the color was medially and positively correlated...

buerger's disease or thromboangiitis obliterans (tao) seems to be common in ir iran, the present study aimed to evaluate an iranian population with buerger's disease in order to suggest a diagnostic criterion for buerger's disease based on the most frequent findings and to compare it with papa diagnostic criteria. in a cross-sectional study, all patients with resting limb pain, limb ischemic ul...

Fish sausage is ground fish meat, or a mixture primarily of ground fish with ground pork, together with vegetable oil, permissible preservatives, seasoning and starch. It is packed in a casing and processed. It is a semi-processed food, the time and temperature of processing of the product being not sufficient o kill all micro organisms. Thermotolerant and spore-forming bacteria survive the pro...

A., Sivina, M., Ferrajoli, A., Ravandi, F., Wierda, W.G., O’Brien, S., Keating, M.J. & Burger, J.A. (2012) Selective, novel spleen tyrosine kinase (Syk) inhibitors suppress chronic lymphocytic leukemia B-cell activation and migration. Leukemia, 26, 1576–1583. Ponader, S., Chen, S.S., Buggy, J.J., Balakrishnan, K., Gandhi, V., Wierda, W.G., Keating, M.J., O’Brien, S., Chiorazzi, N. & Burger, J.A...

The presence of hyperglycemia-producing properties in pancreatic extracts and commercial insulin preparations was noted as early as 1923.'9"N, However, FisherM believed the hyperglycemic activity resided in a "toxic fraction" which was also responsible for the local irritation and sterile abscesses associated with insulin therapy; and Collip's extracts'9 produced an unusually prolonged hypergly...