نتایج جستجو برای: passive modified atmosphere packaging
تعداد نتایج: 389763 فیلتر نتایج به سال:
Keeping food quality among consumers is of high importance. In this study in order to maintain and improve the quality of fish meat, effect of pretreatment with polyphosphates have profound effects on the functional properties of the food products. Experiments were carried out to avoid drip during storage of Tilapia (Oreochromis niloticus)fish under modified atmosphere packaging (MAP).The resul...
BACKGROUND The perishability of Brassica chinensis poses a major challenge to distribution and marketing. The aim of this work was to select a suitable modified atmosphere packaging to retain the overall quality and bioactive compounds during storage. RESULTS Four types of biorientated polypropylene packaging (BOPP)--BOPP03, BOPP04, BOPP05 and BOPP06--with different perforations were evaluate...
Background & Aims: Beef meat is highly prone to microbial spoilage as it is rich in essential nutrients and putrefying in nature. Nowadays, consumers are applicant to usage of natural replacements causing to side effects of synthetic preservatives such as carcinogenicity and teratogenicity. Materials & Methods: In this study the influence of hydro alcohol sumac extract (SE) and chitosan coat...
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