High levels of metal(oid)s in soil or food pose a severe health risk to humans. The potential toxicants find their way into the living systems via chain, following bioaccumulation edible plants, including leafy vegetables grown irrigated with contaminated water, respectively. current study determines vanadium (V), chromium (Cr), nickel (Ni), copper (Cu), arsenic (As), lead (Pb), and cadmium (Cd...

In a 1989 study, the California Department of Food and Agriculture (CDFA) determined that organophosphate pesticides used in orchard dormant spraying were being deposited on non-target row crops grown at distances less than and greater than 0.4 km from the site of pesticide application. The residues found on non-targeted crops may have been the result of drift during pesticide application or tr...

Fresh and raw vegetables may play a significant role in transmission of intestinal parasitic infections to humans. Therefore, this study was conducted estimate the level contamination which are consumed Aden governorate, Yemen. This is descriptive analytic cross-sectional six local markets were randomly selected. A total 216 fresh vegetable samples including parsley (Petroselinum sativum), wate...