نتایج جستجو برای: palmitoleic acid
تعداد نتایج: 747470 فیلتر نتایج به سال:
Objective: The objective of this study was to analyze fatty acids using Gas Chromatography-Mass Spectrometry (GC-MS) in combination with chemometric Principal Component Analysis (PCA) for the authentication Rattus norvegicus fat from other animal fats.
 Methods: Extraction raw meat norvegicus, beef, chicken, pork, and dogs Bligh Dyer method, then derivatized 0.2 N NaOCH3, precipitation sod...
A few familial adenomatous polyposis studies have focused upon faecal sterols and bile acids but none has analysed the fecal content of fatty acids. We report here findings of an observational study on 29 colectomized familial adenomatous polyposis patients that describe the fecal content of fatty acids, and relate this to the proportions of fatty acids and levels of cyclooxygenase mRNA express...
A new cyanobacterial strain was isolated and purified from salt Lake Balkhash, Kazakhstan. According to its morphological and ultrastructural characteristics, 16S rRNA sequence and the fatty acid profile, the strain has been classified as Cyanobacterium spp. and assigned as Cyanobacterium sp. IPPAS B-1200. The strain is characterized by a non-temperature inducible ∆9-desaturation system, and by...
NCoR Repression of LXRs Restricts Macrophage Biosynthesis of Insulin-Sensitizing Omega 3 Fatty Acids
Macrophage-mediated inflammation is a major contributor to obesity-associated insulin resistance. The corepressor NCoR interacts with inflammatory pathway genes in macrophages, suggesting that its removal would result in increased activity of inflammatory responses. Surprisingly, we find that macrophage-specific deletion of NCoR instead results in an anti-inflammatory phenotype along with robus...
Carduus nutans L. is a biennial plant which is belonging to Asteraceae family known as musk or nodding thistle commonly. Carduus species includes different active ingredients like essential oil, resin, tannin, fatty oil, starch, flavonolignans, polyacetylenes. Importance of phytochemistry and chemical ecology researches increase gradually. The fat extraction was carried out by Soxhlet method wi...
Recently, there has been a great deal of attention on usage, byproducts, and wastes of the food industry. There have been many studies on the properties of citrus seeds and extracted oil from citrus grown in Kerman, Iran. The rate of oil content of citrus seeds varies between 33.4% and 41.9%. Linoleic acid (33.2% to 36.3%) is the key fatty acid found in citrus seeds oil and oleic (24.8% to 29.3...
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