Sulfated polysaccharides isolated from seaweeds are thought of as ideal ingredients in the pharmaceutical, nutraceutical, and cosmetics industries. Our previous study characterized sulfated Padina boryana. The boryana (PBP) were extracted, antioxidant activity PBP was evaluated. results indicate that possesses effects potential cosmetic industry. To further investigate cosmetics, photoprotectiv...

Alginates are one of the most important compounds brown seaweeds. These employed in food area, because their rheological properties, such as viscosity, gelling, and stabilizing features dietary fiber source. In this study, five species dominant seaweeds were collected Red Sea (Padina boergesenii, Turbinaria triquetra, Hormophysa cuneiformis, Dictyota ciliolata, Sargassum aquifolium) so to chara...

Proximate and bioactive compounds (total phenolic, flavonoid, chlorophyll-a total carotenoid contents) of three brown seaweeds (Dictyota dichotoma, Padina pavonica, Stypopodium schimperi) a red seaweed (Jania rubens) from the north-eastern Mediterranean Sea (İskenderun Bay) were investigated seasonally at sampling sites. Seasonal variations found for all parameters studied. The highest ash cont...

Fast globalization and modern lifestyles have affected our eating habits replaced them with fast food. food is not the same as traditional but can be served it has serious disadvantages especially in terms of human health. Seaweed said to a marine macroalgae that thrives estuaries' shallow waters, countercurrents go down depth 80 metres where there little photosynthetic light. many benefits. Wi...

Coral reef resilience is greatly influenced by herbivory. There a need to identify key fish species fulfilling this critical function in biogeographically distinct regions. This experimental situ study investigated herbivory coral reefs of the lower Gulf Thailand characterized considerably low herbivorous biomass and diversity, but high live macroalgal cover. provided an intriguing situation fo...