The study examines reasons for the burning of crop residue, awareness impact and government approaches to mitigating burning. Data from 180 farmers three districts state Haryana was sought. Rank Based Quotient method used identify reasons. At same time, assessed by direct questioning. concludes that short window time between paddy harvesting showing wheat a primary reason stubble Research also ...

Knowledge of the area and spatial distribution of paddy rice is important for assessment of food security, management of water resources, and estimation of greenhouse gas (methane) emissions. Paddy rice agriculture has expanded rapidly in northeastern China in the last decade, but there are no updated maps of paddy rice fields in the region. Existing algorithms for identifying paddy rice fields...

Puudongi Village is one of the villages which a rice production center in Tanggetada District, Kolaka Regency. The marketing problems faced by farmers their yields are due to lack information about price level market. So that at farm easily manipulated marketers. This study aims determine channel village, Polinggona sub-district, find out size share received (farmer share) from activities how m...

This study investigates percolation and seepage through the bunds of flat and terraced paddies. Field experiments were conducted in Hsin-Pu of Hsin-Chu County, Taiwan, to measure the soil water content of various types of bund. Measurements revealed that the soil was unsaturated along the sloped surface of the terrace. Experimental results also indicated that seepage face flow did not develop e...

Dissimilatory Fe(III) reduction is a universal process with irreplaceable biological and environmental importance in anoxic environments. Our knowledge about Fe(III) reduction predominantly comes from pure cultures of dissimilatory Fe(III) reducing bacteria (DFRB). The objective of this study was to compare the effects of glucose and a selection of short organic acids (citrate, succinate, pyruv...

The study of greenhouse gas emissions has become a global focus, but few studies have considered saline-alkali paddy fields. Gas samples and saline-alkali soil samples were collected during the green, tillering, booting, heading and grain filling stages. The emission fluxes of CO2, CH4, and N2O as well as the pH, soil soluble salt, available nitrogen, and soil organic carbon contents were detec...

In an agriculture field paddy is one of the major staple foods in the Asian countries like China, India, Indonesia, and Bangladesh etc. But paddy disease likes a Blast; Bacterial Leaf Blight; Rice tungro etc. stops the growth of the paddy trees. If the diseases are not detected at an early possible stage then there is a decrease in the production of paddy. In this paper a noble methodology i.e....

The growing paddy field tourism trend cannot be separated from the shift in tourist interest towards agritourism. Paddy is seen as having positive roles. Among others, it can improve quality of life farmers, provide educational facilities for tourists, and maintain indigenous culture community. These things indicate need efforts to its sustainability. However, recent data show that some fields ...

Arsenic is widely distributed in nature. It is associated with igneous and sedimentary rocks, particularly with sulphide ores. Natural phenomena such as weathering, biological activity, and volcanic activity, together with anthropogenic inputs, are responsible for the emission of arsenic into the atmosphere, where from it is distributed on the earth’s surface by rain and dry fall out. Banglades...