In this paper influence of packaging method (vacuum and modified atmosphere packaging) on lipid oxidative stability and sensory properties of odor and taste of the traditional sausage Petrovská klobása were examined. These parameters were examined during storage period (7 months). In the end of storage period, vacuum packed sausage showed better oxidative stability. Propanal content was signifi...

This paper presents the use of genetic algorithms (GA) for solving the dual bin packing problem using fuzzy objectives. In bin packing problems, a list, L of items is to be packed into a minimum number of bins. In dual bin packing the items are packed into a maximum number of bins, assuring a minimum weight for each bin. We consider a class which we call dynamic dual bin packingg. Similar to th...