The decision-making process involved in food selection and consumption behaviors is confounded by mental integration of information, experiences, emotions associated with the product (stimulus). complex fleeting but temporal nature product-generated (PG) or product-associated (PA) makes affectual experiences difficult to measure interpret. This project aims characterize relationship between PA,...

nowadays, the use of innovative nano-technology in the food industry quality control has significantly increased and it is widely employed in numerous fields such as diagnosis of microbial toxin of foods using nano-biosensors, increasing food shelf-life with the help of nano-clay and nano-silver packaging, as well as changing some of the unpleasant organoleptic properties such as taste, color, ...

nanocomposite composed of organoclay(cloisite 20a-c20a) and poly lactic acid (pla) was prepared by solvent casting method. physical, mechanical, thermal, barrier and microstructure properties of the composite were studied. x-ray diffraction (xrd) patterns and scanning electron microscopy (sem) images revealed that the diffraction peak of nanoclay shifted to lower angles and the d-spacing betwee...

The present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of Orlando tangelo variety of tangerine. This study was conducted as a factorial experiment in a completely randomized design with three repeats. The treatments consisted of dipping in hot water at seven water levels at 53°C and 58°C each for 1, 2 and 4 minutes...

  This study was aimed to investigate effects of aqueous citric acid (CA) and ascorbic acid (AA) on lipid oxidation in comparison with effect of vacuum packaging in order to find better treatment to delay improper changes in the Persian sturgeon (Acipenser persicus) fillets during frozen storage due to lipid oxidation. In this study traditional packaging, vacuum packaging, ascorbic acid solutio...

Along with serving as a source of color, many microbial pigments have gained attention interesting bioactive molecules potential health advantages. These several applications in the food, agrochemical, medicine, and cosmetic industries. They attracted these industries due to their high production value, low cost, stability, biodegradability. Recently, consumers worldwide noted impact synthetic ...

The composites industry is advancing towards producing green as sustainability quickly becoming a global focus across numerous industries. Natural fiber-based have emerged materials of interest in important industries, such packaging, automobiles, and construction. False banana fiber-reinforced composite promising area research owing to their partial or full biodegradability, easy availability,...

Bacteriophage phi6 has a genome of three segments of double-stranded RNA. Each virus particle contains one each of the three segments. Packaging is effected by the acquisition, in a serially dependent manner, of the plus strands of the genomic segments into empty procapsids. The empty procapsids are compressed in shape and expand during packaging. The packaging program involves discrete steps t...

Products' packaging attributes can predispose the consumer to purchase whilst products' sensory attributes con®rm liking and may determine repeat purchases. Products should, therefore, convey their sensory character by their pack and, by doing so, consumer expectations generated by the pack will be met. In this study, a trained panel measured the packaging attributes of Cheddar cheese by descri...

Wood lithography is one of the oldest and most traditional techniques printmaking. In this technique, process coating an engraved design on a block wood with ink then transferring it to piece paper or cloth performed. This has been used by artists for centuries still popular printing technique today. However, development technology, also faced innovations. These innovations are intended help ma...