Cowpea (Vigna unguiculata L.) Walp is known to be affected by several fungal, bacterial and viral diseases. One of such fungal diseases reported to cause serious yield loss in the cowpea is the Cercospora leaf spot disease caused by two fungi namely, Cercospora canescens Ellis and Martin and Cercospora cruenta [1]. Yield loss attributed to Cercosora leaf spot in susceptible cowpea variety varie...

The nutrient composition, antinutritional factors and flour functionality of cowpea and horse gram flours were evaluated in comparison to chickpea flour characteristics. Protein content of these flours was in the range of 22.5 24.1%. Fat content was highest in chickpea (4.8%) and lowest in horse gram (1.4%). Resistant starch and phytic acid were significantly higher in cowpea flour. Compared to...

Salicylic acid (SA) is a key molecule that alleviates abiotic stress in many plant species. In this study, the role of SA was examined to moderate lead (Pb) toxicity in the basil (Ocimum basilicum). The experimental design was a randomized complete block design with 4 levels of PbNO3; 0 (control), 100, 200 and 300 mg kg-1 of soil as the first factor, and the foliar application of SA at 3 levels...

Faculty of Agriculture, University of Khartoum, 13314 Shambat, Sudan *Cell phone: +249912988847 ABSTRACT Previous studies report conflicting results regarding the sensitivity of cowpeas (Vigna ungiculata (L.) Walp.) to growth stage water deficits. A field study was designed to monitor the effects of water deficit imposed at different growth stages on yield and water use of cowpeas and to identi...

An experiment was conducted to investigate the insecticidal activities of seven plant materials (1-5g/100g cowpea seeds) namely: citrus peel powder (CPP), Acacia leaf powder (ALP), Occimum leaf powder (OLP), mahogany bark powder (MBP), hot pepper powder (HPP), ginger powder (GP) and mahogany wood ash (MWA) and a synthetic insecticide, pirimiphos-methyl dust (PMD) (0.1-0.5g/100g cowpea seeds) as...

BACKGROUND The present study investigated the effect of seven Bacillus-species plant-growth-promoting rhizobacteria (PGPR) seed treatments on the induction of disease resistance in cowpea against mosaic disease caused by the blackeye cowpea mosaic strain of bean common mosaic virus (BCMV). RESULTS Initially, although all PGPR strains recorded significant enhancement of seed germination and se...

Cowpea [Vigna unguiculata (L.) Walp.] is an important warm-season legume grown primarily in the semi-arid tropics. The majority of cowpea is grown by subsistence farmers in west and central sub-Saharan Africa, where its grain and stover are highly valued for food and forage. Despite its economic and social importance in developing parts of the world, cowpea has received relatively little attent...

soil unsaturated zone is one of the important parts of hydrological cycle that has an especial role in agricultural water resources management. the objective of this research was to determine the amount of root water uptake under simultaneous water, salinity, and nitrogen stresses as prevailing conditions in arid and semi-arid regions. to do so, the experiment was conducted with four quantitati...