نتایج جستجو برای: oxygen level

تعداد نتایج: 1265979  

Journal: :iranian journal of applied animal science 2015
s. saraswat s.d. kharche s.k. jindal

reactive oxygen species (ros)plays an important role in sperm motility. the physiological generation at low concentration induces beneficial effects on sperm functions and plays a significant role in sperm metabolism. meanwhile, the excessive generation of reactive oxygen species can overwhelm protective mechanism and triggers changes in lipid and protein layers of sperm plasma membrane, which ...

Journal: :acta medica iranica 0
z. hussain-khan1 a. a. soleimani m. farzan

hydrogen peroxide, an oxidizing agent used in surgery for its antiseptic properties, has been associated with life-threatening complications. we report a case of suspected gas embolism following irrigation of a tibial bone cyst with hydrogen peroxide in a five year-old boy under general anesthesia, who died despite resuscitative measures and a long stay in the intensive care unit.

Journal: :مجله علوم اعصاب شفای خاتم 0
mohsen tavakoli iranian orthopedic association, tehran, iran

the management of road traffic accident and the care of casualties  has undergone many changes in recent years. to provide an uniform and systematic approach the ems, firefighters, red cross, red crescent and other rescuers must be updated to reduce entrapment times, and mortality rates, over better organisation and a methodical approach. the rescuers should not attempt to administer medical fi...

ژورنال: دانشور پزشکی 2014
بهرام, محمد ابراهیم , نجاریان, مهدی, پوروقار, محمد جواد ,

Background and Objective: Research results have revealed a relation between homocysteine as an inflammatory index and inactivity-related diseases. The purpose of this research was to examine the relation between the maximum oxygen consumed (a cardio-respiratory endurance index) and blood homocysteine level in sedentary subjects. Materials and Methods: The present study was a semi-experimenta...

2017
Maggie S M Chow Sharon L Wu Sarah E Webb Katie Gluskin D T Yew

Functional magnetic resonance imaging (fMRI) is employed in many behavior analysis studies, with blood oxygen level dependent- (BOLD-) contrast imaging being the main method used to generate images. The use of BOLD-contrast imaging in fMRI has been refined over the years, for example, the inclusion of a spin echo pulse and increased magnetic strength were shown to produce better recorded images...

Journal: :Frontiers in neuroscience 2015
An T. Vu Jack L. Gallant

Numerous studies have shown that gradient-echo blood oxygen level dependent (BOLD) fMRI is biased toward large draining veins. However, the impact of this large vein bias on the localization and characterization of semantic category areas has not been examined. Here we address this issue by comparing standard magnitude measures of BOLD activity in the Fusiform Face Area (FFA) and Parahippocampa...

2016
Katherin Bleymehl Anabel Pérez-Gómez Masayo Omura Ana Moreno-Pérez David Macías Zhaodai Bai Randall S. Johnson Trese Leinders-Zufall Frank Zufall Peter Mombaerts

Sensing the level of oxygen in the external and internal environments is essential for survival. Organisms have evolved multiple mechanisms to sense oxygen. No function in oxygen sensing has been attributed to any mammalian olfactory system. Here, we demonstrate that low environmental oxygen directly activates a subpopulation of sensory neurons in the mouse main olfactory epithelium. These neur...

Journal: :Current Biology 2002
Deborah E. Barnes

Cells deficient in repairing DNA double-strand breaks have an increased level of spontaneous chromosomal aberrations. Modulating the level of molecular oxygen and its reactive metabolites demonstrates that oxygen metabolism is a major source of genomic instability.

Journal: :Current Biology 2005
Catharine H. Rankin

The nematode Caenorhabditis elegans is able to use tastes, smells and temperature to locate food. New data show that worms can also detect the level of oxygen in the environment and migrate towards an oxygen level associated with food.

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